Filter By

Availability

Availability

Dry Pasta

There are 12 products.

Active filters

  • Availability: Not available

Rigatoni (500G) - Garofalo

£1.99

The word rigatoni comes from the Italian word rigato which means "ridged" or "lined", making sauces and grated cheese stick to it much better than its smooth-sided cohort. It\'s a particular favourite in southern and central Italian cuisine where it is widely used - especially in Sicily. Due to its shape and texture, rigatoni works well with either fairly thick cream or tomato based sauces as its shape holds the sauce well, so enhance it with simple ingredients and seasonal products like beans and mushrooms.

Egg Paglia & Fieno Tagliatelle (250g) - Pasta Marilungo

£3.50

Hay and straw egg tagliatelle made with the addition of tender leaf spinach

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Calamari IGP (500g) - Pastificio Carmiano

£2.80

Calamari Pasta (Squid Ring) is made from the finest durum wheat and dried slowly at low temperature. This thick pasta originates from Naples and is a classic for seafood dishes.

The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Bucatini IGP (500g) - Pastificio Carmiano

£2.80

Bucatini IGP Pasta is a thick spaghetti like pasta with a hole running through the middle, perfect for rich tomato or cream sauce

This kind of Pasta is traditionally eaten in the Lazio Region, especially Rome, and is typically served with Amatriciana sauce, made with tomatoes and bacon. The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Mafalde IGP (500g) - Pastificio Carmiano

£2.80

Mafalde IGP pasta is long wide strips of pasta with wavy edges on both side.

This Type of Pasta is prepared in a similar fashion to other pasta as linguine or fettuccine. Perfect with ragu, with mushrooms sauce or with chopped vegetables. The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Penne Lisce Gragnano IGP (500g) - L'Oro di Gragnano

£2.60

Perfect with tomato, red pepper and garlic sauces.

The factory Sorrentino has obtained the P.G.I. The PGI is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and its uniqueness depend on its geographical origin, the very place of its production. The certification PGI of Pastificio Sorrentino testifies the tradition of Gragnano production. Production takes place in the town of Gragnano and meets strict criteria.

Organic Linguine (500g) - L'Anima di Grano

£2.90

The perfect pasta for pairing with seafood.

Linguine - literally meaning little tongues - is a combination of spaghetti and fettuccine, linguine are elliptical rather than flat, but noticeably wider than spaghetti.Made from organic durum wheat semolina (which has high digestibility levels) combined with only the purest spring water, the pasta is bronze-drawn for the highest quality, taste and texture. It goes well with most shellfish (alloscoglio), for example, vongole, but other ideas include prawns, courgette and saffron or bottarga.