Buying the case of 6 bottles you will save 10% From the same grape of Barolo, this wine is fruity and elegant.
Nebbiolo is the same grape used to make Barolo, only here we are in an area where wines are less suitable for ageing 5 or more years such as Barolo. These wines are fruity and intense and show a great deal of complexity, and only 7000 bottles a year are produced, making it extremely rare to find. No barrels are used in ageing process to preserve the purity of the fruit. With Nebbiolo’s delicate aromas but bold tannin, you’ll want to seek out less-gamey meats that have enough fat to absorb the ample tannin. The wine’s high acidity gives it the opportunity to match against higher acid foods with saltiness and perhaps vinaigrette-based sauces, but remember to balance by adding enough butter, fat or olive oil to compliment the wine’s tannin. Even though Nebbiolo is traditionally paired with Italian foods, it has been well-received alongside Asian cuisine with brown sauces and Asian 5-spices sauces.
Buying the case of 6 bottles you will save 10% An uncomplicated fruity wine that does not fail to impress.
Dolcetto are famous to be light and easy to drink: this version does not disappoint but also offers some complexity and a great quality. Only 10 thousands bottles of this wine are produced each year. Velvety and delicious, this wine might be one of your new favourite discoveries!
Prosecco Superiore DOCG Conegliano Valdobbiadene Extradry "Sanguefreddo" (75cl) - Tenuta degli Ultimi
Buying the case of 6 bottles you will save 10% A traditional prosecco, famously light and bone-dry with a fruity, fragrant aroma.
What is surprising about this Extra Dry is the vibrancy of the second fermentation, with its bright bursts and large bubbles, that hold their shape well. Light, bone-dry with slight traces of fruit, but not too persistent, for the fresh, crackling bubbles of the bottle are the real show stopper. Produced using Glera grapes (traditionally called Prosecco) along with a few from the Bianchetta and Verdiso variety. Italy\'s famous sparkling prosecco wine comes from vineyards that cover a picturesque valley, just north of Venice. Made in the city of Valdobbiadene on the hills of the first Dolomites, in D.O.C.G. territory, in the north of the province of Treviso.
Buying the case of 6 bottles you will save 10% Refreshing, with a delicate, fruity taste and mineral floral nuances that\'s popular with everyone.
The middle ground between a deep, full-bodied red and an acidic white, this rosé is a refreshing all-rounder. Made with 100% Merlot grapes, this fizzy rosé is an intense pink colour with vivid highlights, and a rich stream of pin-point bubbles. A bouquet of raspberries, currants and peach gradually emerges alongside delicate floral impressions of rose petals and camomile, and finishes with a taste of peach and mineral floral expressions.
Buying the case of 6 bottles you will save 10% A mineral, citrusy and well balanced white wine, take a sip and the you\'re transported to a beach.
Biancolella and Falanghina grapes instantly evoke the magical Amalfi coast landscape. Lemon leaves and jasmine flavours, with a minerality enhanced when the wine is served cool, makes is the perfect pairing for seafood platters, steamed mussels and clams.
Aristocratic, muscular and drinkable. Intensely unmissable.
The raw power given by the Aglianico grape is blend with the less known Piedirosso, that brings smoothness to the blend and balances the acidity and tannins of the Aglianico grape. The result is a perfectly balanced wine that doesn\'t lack in character and that is aged in French Oak to add structure and texture.
Buying the case of 6 bottles you will save 10% A great organic Chianti from the hills of Siena, what else?
This "Barcaiolo" Chianti variety is a classic and often difficult to find. Totally organic.
Buying the case of 6 bottles you will save 10% An organic great red for steaks, with character and body.
The vineyard where the grapes for this wine "Rosso di Montepulciano" come from is situated at 600m of altitude, one of the highest in Montepulciano. Totally organic grapes.
Buying the case of 6 bottles you will save 10% A big, structured and juicy wine that is perfect with meat.
The Nobile of Montepulciano is quite exclusive and it is produced in small quantities. Totally organic!
Buying the case of 6 bottles you will save 10% A refreshing yet rich dry white with flavours of tropical fruits, fresh, fruity and elegantly structured with a lively, persistent mineral flavour.
Recognised for its great taste and artisanal creation, CERVIM (the international organisation that rewards companies and wines worldwide for their heroic viticulture) granted Le Battistelle with the title of Eroica Viticulture (bold winemakers), for their dedicated cultivation. With their vines planted on high slopes with a high altitude, it\'s impossible to use any machinery. But their extreme effort and unique landscape produces unrivalled results, in the form of remarkable, strong, mineral wines.
Buying the case of 6 bottles you will save 10% A remarkable, mineral, elegant wine, well-known for its rarity and award-winning taste.
The most remarkable vineyard is the “Roccolo del Durlo”, where the soil is particularly dark and the rocks are volcanic with a basalt base, like the stone of the walls that surround the area. Roccolo del Durlo, the most important wine in our range is made right here, in this very place, known for its rich heritage of biodiversity, for its wine culture and for the presence of ancient grape varieties. But the setting and age of the vines - some of which are ungrafted survivors from pre-phylloxera times - are the real key to their award-winning taste, producing miniscule yields but grapes of the finest quality. Matured for a year in steel barrels with constant stirring until bottling to stop any “sur lies”, the result is a ‘classical method’ Soave, a wine with strong personality, where you can feel the whole soul and acidity that Garganega expresses, which only improves over time. The wine is an example of great territorial expression, skillfully interpreted by the hand of the producer. Recognised for its great taste and artisanal creation, CERVIM (the international organisation that rewards companies and wines worldwide for their heroic viticulture) granted Le Battistelle with the title of Eroica Viticulture (bold winemakers), for their dedicated cultivation. With their vines planted on high slopes with a high altitude, it\'s impossible to use any machinery. But their extreme effort and unique landscape produces unrivalled results, in the form of remarkable, strong, mineral wines.
Buying the case of 6 bottles you will save 10% One of the most famous Italian red wines in the world, from one of the three highest vineyards in Montalcino.
70 miles south of Florence lies Montalcino, home of one of the world’s great wines: Brunello di Montalcino. Their vineyards are among the three highest in Montalcino, reaching 1,663 feet above sea level, providing advantageous conditions for growing fuller, powerful wines with crisp acidity. These conditions, and the territory-wide commitment to quality, have brought Brunello di Montalcino to the attention of the world. Flavourful tannins with aromas of fresh berries, blood oranges and graphite, it has complex structure full of fruity spicy sensations, ending with a finish that plays between the savouriness and the acidity. As its fruit often reaches maximum ripening, Brunello di Montalcino has a bright garnet colour. Brunello di montalcino is a big, robust red: hearty and rich, it tastes like it was made for hunters who eat wild boar stew that was made on an open fire. But if you fancy something a little less rustic, you\'ll be pleased to know that the elegance and the harmonious body of this wine means it also pairs well with dishes such as red meats, game, mushrooms and truffles. Brunello di Montalcino earned the prestigious DOCG status for stringent quality-control guidelines in 1980, which includes being aged for a minimum of two years in barrels and two more in bottles before being sold.
Buying the case of 6 bottles you will save 10% The "Baby Brunello". Juicy and elegant, you can\'t go wrong with 100% sangiovese grapes.
Rosso di Montalcino is undoubtedly one of Italy’s true wine success stories of the last decade, an aromatic beauty, a wine that shimmers with vitality and approachability. Just like Brunello, Rosso di Montalcino is the product of 100% sangiovese grapes grown in the Montalcino territory, but it goes through a much shorter period of élévage than its Brunello brother. The sangiovese, in all its Tuscan manifestations, make a great bottle on any table, richer and more concentrated that those grown in the Chianti zones. Denser and more powerful; combining muscularity with elegance. Succulent, juicy fruit, fresh, with a slight acidity and gorgeous tannins.
Buying the case of 6 bottles you will save 10% Full bodied, with dark fruits and a good minerality. Great for unwinding after a long day.
Amarone della Valpolicella is the most typical Veronese red wine that\'s produced using the lengthy grape drying process, and the most important wine produced by Giovanni Ederle himself. The thin, chalky soils of the hills express their rare terroir in this wine, which is rounded yet persistent, with a good minerality, making it great for relaxing at the end of the day and letting your mind run wild with thought and meditation. An intense garnet red colour with vibrant ruby highlights, and a nose full of dark fruits soaked in alcohol such as cherries, blackberries, violets and liquorice.
Buying the case of 6 bottles you will save 10% Intense yet delicate, exquisitely fresh and almondy.
Balanced and sophisticated, this wine is the best expression of this famous wine. Surprising at every sip with a gentle and aristocratic aroma.
Buying the case of 6 bottles you will save 10% This Barolo shows character and intensity, as well as famously rich tannins.
Made from 100% Nebbiolo grapes from the Comune of Serralunga d\'Alba, Barolo wine is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Harmoniously full bodied and solemn. Enchantingly persistent, it goes well with dishes such as roasted and braised game, aged cheeses and to impress your demanding guests. Garnet red with orange colour reflections, it has an intent aroma that evolves into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet. It has a harmonious taste with sensations of fullness and pleasantly lasting austerity.
Sweet bubbly deliciousness with pears and almonds.
A sweet wine, with an unmistakable aroma. The nose has notes of rose and orange blossom, with sage, lemon, peach and apricot. The palate is fresh and pleasant, with a wealth of floral and fruity overtones.
Buying the case of 6 bottles you will save 10% Nothing better than a great, rustic and juicy Barbera.
A Barbera coming from the hills around Serralunga d\'Alba that has the character and structure of its native terroir. Powerful and fresh, the nose reminds one of black cherries and nutmeg. The full and harmonious flavour softens the acidity that is characteristic of the grape.
Buying the case of 6 bottles you will save 10% Aged. Made from hand-picked grapes, naturally dried by the Lake Garda breeze.
After being hand-picked on site, the grapes are dried by local wind from Lake Garda called “Refolo” - hence the name. After 30 days of being purified by nature, the Cabernet grapes are then de-stemmed and pressed, before being aged for 12 months in new oak barriques, and a further 24 months in bottle. A unique wine that keeps up Verona’s tradition of using naturally dried grapes, which help to express the elegance and velvet power of Cabernet Sauvignon and Merlot.
Buying the case of 6 bottles you will save 10% A timeless classic. Elegant and golden with fruity aromas and a great minerality.
Starting with a selection of the most juicy grapes exposed to and matured by the sun which ferment very slowly, in natural conditions, until they\'re ready to be finished in french oak barrels for at least a year. Once bottled, it remains in the cellar for at least another year and only then - in its third year - is it introduced to the world of wine. A gold as gold colour, with an aroma of honey and ripe fruits, with hints of exotic fruits and fragrant magnolia. The taste is complex and full-bodied, with a chalk-like minerality and a fresh, rather than overpowering acidity. A timeless classic that is in no hurry to be drunk, but should be savoured and enjoyed in good company.
Buying the case of 6 bottles you will save 10% The outstanding expression of indigenous grape varieties, a harsh land and heroic human tenacity.
Fenile grape (meaning “straw”) imparts that bright yellow colour and high sugar content, but Ginestra instead donates that dominant broom dominant aroma and a fresh acidity that makes it good for ageing. The Ripoli one gives a similar acidity to that of the Falanghina, with an aroma that makes it so easy to drink. Intriguing, complex yet easy and welcoming, like the South of Italy itself.
Buying the case of 6 bottles you will save 10% Red colour with dark ruby hues and well-balanced taste with an aromatic finish of brushwood and spices.
12 months in new French Oak barrells and a selection of the very best grapes harvested is just the some of the ingredients used to make this extraordinary wine. Deep red with garnet hues and an intense aroma of forest fruit jam. Smooth and well-balanced taste with a liquorice, vanilla and spicy finish.
Buying the case of 6 bottles you will save 10% Assertive tannins, powerful and elegant. A gourmet favourite.
Made from 100% Nebbiolo grapes with a southern exposure, Barolo are famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Ruby red with purple and garnet reflections, they have a balsamic aroma, reminiscence of the soil where the grapes grow. The taste is full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to ageing.