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Franciacorta Cuvée Prestige (75cl) - Ca' del Bosco

£35.99

Franciacorta Cuvée Prestige displays a bright straw yellow color, its nose presents hints of cedar, yellow peach, plum and pineapple and it tastes fresh and crisp, floral with almond notes at the palate.

Enjoy this wine with veal, pork, game (deer, venison), rich fish (salmon, tuna etc), shellfish, poultry, appetizers. 

Negroamaro (75cl) 2015 - Codici Masserie

£11.99

This red wine displays a ruby intense red color with spicy hints and touch of ripe fruits. The taste is harmonious, intense and rounded. Serve at 16-18° C.

For a better tasting experience, enjoy this wine with grilled meats and mature cheeses.

Primitivo (75cl) 2017 - Codici Masserie

£11.99

This red wine has an intense ruby red color with matching highlights. The bouquet is full of red berries, spices, and dark fruit jam while the taste is full-bodied, warm and fruity with balanced tannins. The finish is soft but long lasting.

A perfect pairing with roasted or stewed meats and strong cheeses like pecorino. Serve between 16-18° C. / 60-64° F.

Vernaccia di San Gimignano Isola Bianca (75cl) 2017 - Teruzzi & Puthod

£17.99

A perfect blend of Teruzzi’s vines, with grapes from both the Racciano and Ponte Rondolino locations. The wine is aged exclusively in stainless steel barrels. Balanced, with elegant tones, this wine has fruited and mineral notes typical of this variety. The taste is pleasant and complex, with an excellent balance between acidity, structure and intensity, and in which floral and citrus notes alternate. An almond aftertaste gives this wine a slightly bitter finish. 

Silenzi Rosso (75cl) 2018 - Pala

£11.99

Silenzi Rosso is a red wine by Pala. It is macerated at controlled temperature with the addition of selected yeasts. After the maceration, light clarifications are carried out, follows the refinement in stainless steel vats and in the bottle. The wine has a lively ruby red color with violet reflections. The aroma is intense with notes of red fruits and the taste is dry and soft with a good duration.

It can be better appreciated if consumed together with main courses and lean red meat, medium seasoned and fresh cheeses. Serve at 16/18° C. 

Silenzi Bianco 2018 (75 cl) - Pala

£11.99

Silenzi Bianco is a white wine by Pala. It displays straw color with greenish reflections, medium intensity taste, lingering with floral and fruity notes.

It matches with fish starters, main courses and fish in general. Serve at 10/12° C.

Morellino di Scansano DOCG 2017 (75cl) - Azienda il Grillesino

£17.99

“Morellino” is a grape that is technically a strain of Sangiovese, a “kissing cousin”. It is cultivated in the Scansano area, South of Tuscany. A legend tells that the grape was given its name because the brown hue of the grapes is similar to the color of the Marmmano horses. The grape grows with high sugar levels, producing wines rich in fruit and solid in structure. 

Morellino taste is fresh and welcoming, with enjoyable, soft, cherry/berry Sangiovese fruit. An expressive, attractive nose with black cherry, plum and black fruit aromas, along with a definite vegetal element (green peppers) and some earthy hints. It immediately tastes rich on the palate, with black cherry and berry flavor that blend into a pleasant tartness. 

Taste it combined with simple but tasty food as ham sandwich, hamburger, steak, mushrooms. It is perfect also with ragù pasta.

Pinot Noir Meczan 2018 (75cl) - Tenuta J. Hofstätter

£21.99

The Meczan Pinot Nero is distinguished by its varietal character, its distinctive aroma and fruity character, its bright ruby color with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. Meczan is harmonious on the palate, it has a sappy and mellow with impressive fruit taste. Pinot Nero was successfully introduced into Alto Adige on the beginning of the 19th century. 

It is recommended to combine it with red meats, lamb, poultry, game, and venison. 

Pinot Bianco (75cl) 2018 - Tenuta J. Hofstätter

£19.99

Pinot Bianco of Tenuta J. Hofstätter displays a straw-yellow color, a fresh peach aroma combined with apple and pear, an elegant and zesty taste on the palate. It is harmonious in structure, round with masses of finesse and a hint of nut on the finish.

It combines perfectly with appetizers and fish dishes!

Focara Pinot Noir 2017 (75cl) - Fattoria Mancini

£28.99

FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara is characterized by the production of Pinot Noir, a wine with a strong personality. The quality and history of this wine was acknowledged in 2000 through the creation of the D.O.C. Colli Pesaresi Focara Pinot Nero. 

Verdicchio di Matelica (75cl) 2018 - Bisci

£15.99

Matelica Verdicchio wine is obtained entirely from Verdicchio grapes . The grapes are harvested by hand and transported immediately to the cellar where they are pressed to separate the juice from the skins. The must is lowered in temperature and then sent to ferment controlling the temperature that never exceeds 20 ° C. All winery operations are aimed at enhancing the best features of the vine respecting the grapes. Verdicchio of Matelica is a vine that requires carefulness in the processing phases because of the sensitivity of the skin of its grape. It results in must and wine with high acidity and alcoholic richness that allow a remarkable longevity, rare feature of white wines.

MIX CASE Sparkling Rosé & Spumante Riserva Metodo Classico (75cl) - Villa Sandi

£105.24

A whole case full of Rosé in every taste: 3 Prosecco Rosé and 3 Metodo Classico Spumante Rosé. Get 6 bottles for the price of 5!

This MIX CASE includes: Spumante Metodo Classico Riserva Opere Trevigiane: A Pinot Nero/Chardonnay bottle-fermented blend matured for 5 years on its lees for a delicious, toasty complexity. Previous vintages of Villa Sandi’s Riserva have won Gold medals at prestigious wine competitions such as Vinitaly, and it’s easy to see why: the latest release is a model of freshness and maturity, with ripe fruit, vanilla and delicate hints of Mediterranean spices throughout. Weighty and versatile enough to make a great ‘food fizz’, or delicious to enjoy as an event itself. Sparkling Rosé Metodo Classico VSQ Opere Trevigiane: A classy pink that has been fermented in the bottle (à la Champagne) using Pinot Nero – or as it is better known internationally, Pinot Noir. Deserved winner of a Silver Medal at the Le Mondial du Rosé competition in Cannes in 2015, this is stylish Pinot by any standards, from fruit grown on rich, marl soils. Raspberry and rosehip aromatics abound, and the palate is dry, elegant, and long. Perfect with smoked salmon or for aperitivo.

MIX CASE Of 6 Prosecco, Rosé, Millesimato (75cl) - Villa Sandi

£78.84

A whole case full of goodness. Prosecco in every taste!

A selection of wines from Villa Sandi, which includes 2 Prosecco DOC, 2 Sparkling Rosé and 2 Prosecco DOCG Millesimato. Great taste, straight out of Veneto. The Prosecco DOC Brut "Il Fresco" has a fine, persistent perlage with a fruity, flowery aroma and hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and flavoursome aftertaste. Citrus and melon aromas fill the nose of this Veneto Prosecco with hints of fruit trees and a touch of vanilla. This finish has good length with crisp acidity. The perfect aperitif to accompany savouries, it\'s ideal with steamed shellfish. The Sparkling Rosé "Il Fresco" has a light and bright rose colour with a fine and delicate perlage. A fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. A dry, fresh and zesty flavour with a fruity and harmonious aftertaste. Ideal as an aperitif, it also pairs excellently with fish - especially when cooked Livornese-style (when the star ingredient is cooked in a rich tomato sauce). The Prosecco DOCG Millesimato Brut is a remarkable version of the classic Italian sparkling wine. Made in the cool, green hills of the north-east Veneto region, just north of Venice, its appeal lies in its simple, fresh fruitiness, fizzy bubbles and light, easily digestibility. Abundant in bubbles, it has a very fine, persistent perlage, accompanied by an intensely fruity aroma with clear hints of ripe, golden apple. A pleasant and flowery sensation that is reminiscent of acacia flowers. Fresh, slightly sweet and soft to the palate, it is flavoursome to the back of the tongue with an agreeably fruity, harmonious finish.Best served as an aperitif, it goes exceptionally well with herbs and thus would pair well with rosemary focaccia, marinated olives or fish or other herb based courses.

Guiry Biodynamic Sangiovese 2016 (75cl) - Tenuta Mara

£31.99

Very light, delicate strawberry and Morello cherry fruit wine – a joy to drink. The palate comes through supple and full-flavoured with good supporting acidity. It’s dry, reviving, full of edges and flavour: a wonderful gastronomic wine. It embodies delectable taste, character and exceptional drinkability.

The selection of grapes is manual and takes place on long sorting tables. The fallen grapes reach the truncated oak vats: without temperature control and without the addition of selected yeasts and the must concludes the fermentation. It remains macerating on the skins for approximately one month.

The land on which the vineyards rest upon have medium texture characteristics with clay-limestone prevalence; they are located at an altitude of between 200 and 260 meters above sea level, with east / south-east exposure. The silty-clay matrix of the soil determines most of the characteristics related to the chemical, physical and biological fertility. The situation regarding the fauna biodiversity of the soil is good. It has confirmed the presence of biological forms such as Diluir and Symphyla and in autumn surveys some very sensitive groups, typical of unpolluted soils as Pseudoscorpions have appeared.

MaraMia Biodynamic 100% Sangiovese 2016 (75cl) - Tenuta Mara

£51.99

Wine which is confirmed unique in its genre for its extraordinary and seductive characteristics of colour, a particularly delicate and elegant aromatic intricacy, rich in floral fragrances, fruity and spicy. It has a startling gustatory character with astonishing coherence in its gustative balance and in its persistence with pleasant balsamic notes.

The selection of grapes is manual and takes place on long sorting tables. The fallen grapes reach the truncated oak vats: without temperature control and without the addition of selected yeasts and the must concludes the fermentation. It remains macerating on the skins for approximately one month.

The land on which the vineyards rest upon have medium texture characteristics with clay-limestone prevalence; they are located at an altitude of between 200 and 260 meters above sea level, with east / south-east exposure. The silty-clay matrix of the soil determines most of the characteristics related to the chemical, physical and biological fertility. The situation regarding the fauna biodiversity of the soil is good. It has confirmed the presence of biological forms such as Diluir and Symphyla and in autumn surveys some very sensitive groups, typical of unpolluted soils as Pseudoscorpions have appeared.

Dolcetto d'Alba DOC 2018 (75cl) - Palladino

£12.99

Intense ruby red wine with delicate violet hues.

Dry, medium-bodied and fragrant, suitable for drinking throughout the meal. Wine easy to understand and appreciate. Full of fresh and fruity aromas, the palate is harmonious and balanced. An approachable wine that is easy to understand and appreciate.

Frascati (75cl) - Gotto D'oro

£8.80

Fresh straw yellow wine with notes of grapes; delicate, well-balanced palate with a good persistent finish. It is harmonious and aromatic.

The grapes come from vineyards in the outermost part of Castelli Romani in Lazio, where the vines enjoy a fresh and sufficiently humid climate. The wine underwent a straightforward fermentation in temperature controlled stainless steel tanks, followed by a fairly early bottling with no oak ageing to preserve the freshness and fruit.

Nero d'Avola Passito "Nikao" IGP Terre Siciliane 2013 (50cl) - Tenuta Barone La Lumia

£22.00

Buying the case of 6 bottles you will save 10% This Nero d\'Avola Passito is the only one in the world of its kind: a real oenological masterpiece! A meditation wine, with features that make it a product of great pleasure!

Nikao grapes are processed, harvested and vinified according to "Greek manual": field studies and ancient texts have allowed reconstructing what could be the oenological production method already used in the Greeks\' time and bring it back to life. Obtained from a delicate drying of the best grapes of Nero d\'Avola (the grapes are left to be killed for ten days in the plant and then again on gratings), the wine is then left to ferment for about three months in steel. It is full, enveloping, intense. A powerful but elegant nose, with net hints of marasca, dried figs, red fruits and spices. It is characterised by a perfect balance between hard parts and soft parts, between sweetness and tannins.

Franciacorta Saten 2014 (75cl) - Cá del Bosco

£49.00

Buying the case of 6 bottles you will save 10% Femininity. Smooth, luxurious, ripe, soft, rounded. Evokes the enchanting sensuality of the woman of one\'s heart.

One of those wines that thrill the senses. Satèn, with the femininity and elegance of silk, is a special interpretation of a Franciacorta: a felicitous marriage of white grapes only. And a little secret: during tirage, when sugars and yeasts are added to initiate second fermentation in the bottle, Satèn is given less sugar. Finally, lengthy refinement enhances gentle elegance in every single bottle.

Moscato d'Asti DOCG 2018 (75cl) - Palladino

£12.99

Sweet bubbly deliciousness with pears and almonds.

A sweet wine, with an unmistakable aroma. The nose has notes of rose and orange blossom, with sage, lemon, peach and apricot. The palate is fresh and pleasant, with a wealth of floral and fruity overtones.

Organic Dessert Wine Colli Piacentini DOC "Archeus" 2013 (50cl) - Illica

£34.50

Buying the case of 6 bottles you will save 10% One of the best organic dessert wines we have tried.

This dessert wine is very special, and made from 100% organic Malvasia di Candia, a vigorously aromatic local variety. Thanks to the position close to the river Ongina, the vineyard develops the Noble Rot, that adds a natural tropical flavours that - we are sure - will win your favour.

Vin Santo del Chianti DOC "Occhio di Pernice" 2011 (37

£0.00

Buying the case of 6 bottles you will save 10% One of the rarest wines of Italy, also one of the most delicious!

This is not the typical Vinsanto you will find around: made with Sangiovese grape - therefore a less usual red dessert wine - is made by sundrying the grapes and then aging them for 4 years in small traditional "caratelli" barrels. Something unique, that is not only sweet, but it offers a variety of nuances, from berry jam to raisins and sherry, to dark chocolate and sour cherry.

Passito di Noto DOC "Prim'Amore" 2008 (50cl) - Baglio dei Fenicotteri

£39.99

Buying the case of 6 bottles you will save 10% A sweet and rare passito wine which expertly depicts its terroir.

Passito describes wines that are made using the appassimento process, whereby grapes are partially dried on straw mats or pallets in airy rooms or barns in order to concentrate the grapes’ flavours and sweetness prior to vinification. From local grape variety Moscato di Noto, this wine fully expresses the perfume of this land, with hints of fruits such as apricot and peach as well as a gentle aroma of orange and lemon blossoms. Sweet but well balanced, Passito di Noto DOC "Prim\'amore" 2008 is 100% organic and one of the rarest wines featured on our site.