Biscuits Cakes & Pastries

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Baci di Dama Biscuits (150g) - Barbero

£4.99

Shortbread-style biscuits with Piedmontese hazelnuts and a chocolate filling. Known for their romantic connotations.

An Italian specialty from Turin, (also home to the world\'s best hazelnuts), the name Baci di Dama literally means "Lady\'s Kisses", due to the two biscuit parts being paired together to resemble lips about to kiss. A chocolate filling joins the two almost shortbread-like buttery biscuits, which are slightly crispy from the nuts for a unique, romantic treat. They\'re especially good eaten alongside an espresso.

Grissini Breadsticks Covered with Extra-Dark Chocolate (200g) - Barbero

£7.40

Typical from Piedemont, breadsticks coated in dark chocolate. A surprising match!

Not only you will get two super typical products of Piedmont in one single bite, but you cannot beat the quality. The breadsticks are crunchy and lightly salted, whereas the coating chocolate is uncompromisingly bitter and lovely. Just be aware that you will never get enough of them.

Handcrafted Cantucci with Chocolate Chips (200g) - Bargilli

£6.60

Traditional Tuscan Cantucci, with added king sized chunks of top quality Tuscan chocolate.

Sweet and crunchy biscuits that are made even more irresistible thanks to the addition of quality Italian chocolate. Eat as a snack, on their own, dunked, or even with a dollop of cream. Or enjoy cantucci biscuits after a meal and dip them into sweet dessert wine Vin Santo. Or simply serve with a cup of coffee or tea.

Sicilian Cannoli White Chocolate (150g) - Di Forti

£2.99

Little tube shape fried pastry from Sicily stuffed with white chocolate cream

Why not spoil yourself with the most famous dessert of Sicily, cannoli! Made with delicious fried pastry dough, these tube shaped shells are filled with wonderful white chocolate cream and dusted with sweet icing sugar. Enjoy this Sicilian delicacy with a hot cup of coffee or tea.

Aragostine filled with Hazelnut cream (150g) - Di Forti

£2.99

An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.

A’ sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry\'s texture resembles stacked leaves. In this case filled with delicious hazelnuts chocolate cream.

Lactose-free Spelt & Coconut Biscuit (50g) - Fidani

£1.40

The warm fragrance of the spelt mixes deliciously with the velvety coconut flour and the additional dark chocolate chips result in a skillfully balanced biscuit full of flavor and aromas! Lactose-free

Delicious lactose-free biscuit baked with coconut flour and flavored with dark chocolate chips.

Lactose-free Khorasan Biscuit (50g) - Fidani

£1.40

Love, softness and crumbliness nestled in this big heart made of organic flour, a source of scents, hints and memories that warm your soul while helping you keep healthy. Lactose-free

A heart shaped biscuit baked with organic khorasan flour and honey. Perfect for a Mother\'s Day and Valentine\'s Day gift, an anniversary with your partner or for celebrating any special occasion!

Gluten-free Chestnut Biscuits (50g) - Fidani

£1.70

Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!

These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.

Gluten-free Teff Biscuits (50g) - Fidani

£1.70

The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.

Gluten-free and lactose-free flower shaped biscuits.

Gluten-free Grape Jam Crostata (500g) - Fidani

£15.99

Bringing back childhood memories. The whole process that went along with that. And then ‘ragnata’, the grape jam strictly made of Montepulciano d’Abruzzo. Gluten-Free & Lactose-free

This is the gluten-free version of the Italian Crostata, a classic Italian tart with jam. All the Italian Grandmothers will be proud of you!

Lactose-free Orange Panettone (750g) - Pan'Agrumato

£29.99

The most famous Italian Christmas Panettone cake made with sourdough (lievitomadre) and ingredients of first choice. This is a top-quality panettone without butter, lactose and milk derivates: it is replaced with Agrumato olive oil. Because of these reasons, Pan\'agrumato is highly digestive and has a low cholesterol content.

Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\'Agrumato with Orange is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste. The fragrances of the citrus fruits, the oil and of the raisins create a top quality Christmas cake.

Lactose-free Lemon Panettone (750g) - Pan'Agrumato

£29.99

This is a top-quality loaf cake without butter, lactose and milk derivates: it is replaced with Agrumato olive oil. Because of these reasons, Pan\'agrumato is highly digestive and has a low cholesterol content.

Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\'Agrumato with Lemon is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste. The fragrances of the citrus fruits, the oil and of the raisins create a top quality Christmas cake.

Lactose-free Panettone - PAN'di UVA Montepulciano d'Abruzzo (750g)

£29.99

A unique Panettone, with a new but extraordinary taste, suitable to satisfy those who want to surprise with delightful novelties. Without butter, replaced with extra virgin olive oil of its own production and with a cream obtained from the Montepulciano d’Abruzzo wine. High digestibility, lactose and milk derivatives free, low fat and really low cholesterol.

Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\' di Uva with E.V.O.O. and Montepulciano d\'Abruzzo Wine is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste.

Classic mini Panettone (100g) - Fraccaro

£2.99

Butter, raisins and candied orange for a traditional Christmas. The delicate sweetness of Panettone Classico enhances the flavour of candied fruits. Naturally leavened and oven baked. *mini box packaging

Fraccaro’s base ingredient of success lies in the skilful and accurate processing of cake mixtures and the recipes used. The special ingredient is sourdough starter, the most precious ingredient since 1932. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eighty six years ago within the marvelous venetian lands.