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Biscuits Cakes & Pastries
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A unique Panettone, with a new but extraordinary taste, suitable to satisfy those who want to surprise with delightful novelties. Without butter, replaced with extra virgin olive oil of its own production and with a cream obtained from the Montepulciano d’Abruzzo wine. High digestibility, lactose and milk derivatives free, low fat and really low cholesterol.
Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\' di Uva with E.V.O.O. and Montepulciano d\'Abruzzo Wine is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste.
Very Popular italian Biscuits with Hemp Flour and Seeds
These italian cookies, made of whole wheat and canapa flour, are perfect to be accompanied with a coffee or a tea. Hemp seeds supply all the essential amino acids and contain polyunsaturated fatty acids of the Omega 3 and Omega 6 type in optimal ratio for feeding.They are a great source of protein source and contain high amounts of vitamin E, potassium, magnesium, calcium, and iron. Hemp seed has no drug content and is purely a health food item.
A precious shortbread enriched with cocoa and wholemeal flour.
Starting with sweet treats is always a good start. This is why Tre Marie decided to enrich people’s breakfasts with an irresistible shortbread. Ideal for breakfast, irresistible for a leisurely break.
Healthy infant biscuits made from premium quality ingredients, fortified with 9 different vitamins and minerals.
Their unmistakable taste and their unique property of melting easily in the mouth, make Pasmon Biscuits important for the baby in the early stages of weaning.
They can also be enjoyed by pregnant women and the elderly.
The most famous Italian Christmas Panettone cake made with sourdough (lievitomadre) and ingredients of first choice. This is a top-quality panettone without butter, lactose and milk derivates: it is replaced with Agrumato olive oil. Because of these reasons, Pan\'agrumato is highly digestive and has a low cholesterol content.
Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\'Agrumato with Orange is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste. The fragrances of the citrus fruits, the oil and of the raisins create a top quality Christmas cake.
Sweet and light biscuits with a very crumbly and spongy consistency. Principal ingredient in many dessert recipes, including Tiramisù.
Savoiardi Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.
A yellow soft and fragrant dough enriched with sultana raisins and candied oranges peel from Sicily: nothing more than the traditional ingredients for a superb classic Panettone.
To make such soft and delicate confections, that yield the same fragrance that artisan bakeries can produce, takes special ingredients, a slow and natural rising process, gradual cooling and patience, because good things cannot be rushed. Something that not all businesses can accomplish. Tradition is the main ingredient and Passion is what heats the ovens: Loison has been creating signature confections for three generations and it has bring them to tables across the world.
Newcomers in Panbacco line, filled with a 200-gram cocoa!
A 900-gram delicious dessert, born from a revisitation of the traditional Italian Panettone, combines preparation and high cooking techniques!
Small biscuits made ideally for your espresso time with a coffee bean in the middle. Lactose-free & Gluten-free
Perfect with latte, cappuccino or a cup of espresso.
**Expiry Date: 18/07/2019**
The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.
Gluten-free and lactose-free flower shaped biscuits.
An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.
A’ sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry\'s texture resembles stacked leaves. In this case filled with delicious hazelnuts chocolate cream.
Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!
These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.
Little tube shape fried pastry from Sicily stuffed with white chocolate cream
Why not spoil yourself with the most famous dessert of Sicily, cannoli! Made with delicious fried pastry dough, these tube shaped shells are filled with wonderful white chocolate cream and dusted with sweet icing sugar. Enjoy this Sicilian delicacy with a hot cup of coffee or tea.
This big khorasan flower comes from ancient, bucolic regions and its core is filled with the tastiest berry jam. Lactose-free
Delicious lactose-free biscuit baked with a heart of mixed berries jam. The flower shape is so cute!
Love, softness and crumbliness nestled in this big heart made of organic flour, a source of scents, hints and memories that warm your soul while helping you keep healthy. Lactose-free
A heart shaped biscuit baked with organic khorasan flour and honey. Perfect for a Mother\'s Day and Valentine\'s Day gift, an anniversary with your partner or for celebrating any special occasion!
The warm fragrance of the spelt mixes deliciously with the velvety coconut flour and the additional dark chocolate chips result in a skillfully balanced biscuit full of flavor and aromas! Lactose-free
Delicious lactose-free biscuit baked with coconut flour and flavored with dark chocolate chips.