Tins & Cans

There are 26 products.

Active filters

Black Olive Spread (180g) - La Malva Rosa

£3.99

Made using carefully selected black olives, spread with butter on tasty canapés.

The perfect weapon for your next aperitivo, this olive spread will make your antipasti taste like they were actually made in Capri. Made with only the very best Italian olives, stir into a risotto or pasta, or use it as a tapenade on top of bruschetta - especially if you use an authentic San Marzano tomato.

Yellowfin Tuna Fillets in Olive Oil (200g) - Iasa

£4.40

Nutrient-rich, lean fillets of premium quality tuna fish, packed in extra-virgin olive oil.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich yellowfin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Best enjoyed with pasta, mozzarella or in a refreshing salad on a hot day.

Yellowfin Tuna Fillets in Spring Water (200g) - Iasa

£3.99

Wild caught, hand packed and nutrient-rich.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Much care is taken to fillet each fish by hand, then only the finest fillets are gently hand-packed into jars. These tender and beautiful fillets of fish are a perfect apetizer to accompany a glass of chilled white wine.

Albacore White Tuna Fillets in Olive Oil (200g) - Iasa

£4.99

Favoured by restaurants, albacore tuna is one of the most sought after fish around the world.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Albacore tuna (Thunnas alalunga) is one of the most sought after fish around the world, firm in texture with a rich, clean taste. Also known as the white meat variety of tuna, it\'s thickly cut and packed into glass jars with premium Italian extra virgin olive oil. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. The nutrient-rich albacore tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Perfect a top a Salade Nicoise or as part of an Antipasto Platter served with peppadew peppers. Or you can simply top the fillets with capers, chopped fresh herbs and a squeeze of lemon.

Bluefin Fillets in Olive Oil Tuna (200g) - Iasa

£7.99

The most refined tuna: darker, richer and very good for you.

The most refined tuna, bluefin tuna (tonno rosso) is darker, richer and very good for you. It has a strong flavour and a reddish colour, caught only in the Mediterranean sea. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich bluefin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Ideal with spaghetti or in a salad on a hot summer\'s day.

3 Cans of Yellowfin Tuna in Olive Oil "Sapori di Mare" (3x80g) - Iasa

£4.20

Nutrient-rich, lean fillets of premium quality tuna fish, packed in olive oil.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich yellowfin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Best enjoyed in a salad or with pasta alongside some pesto and fresh tomatoes.

Mackerel in Olive Oil (200g) - Iasa

£4.20

Unbeatable in both flavour and health benefits, especially as it\'s paired with olive oil.

This mackerel is hand-packed in olive oil to help the fish retain its moist tenderness. Both the fish and the oil impart their subtle flavours on one another, so don\'t discard the oil! The oil also improves the mackerel\'s nutritional content, which is a great source of omega 3, healthy and unsaturated fats and vitamin B12 - ideal for your brain and skin. Unbeatable in flavour texture and health benefits, they can be eaten hot or cold topped on a crostini or cooked with pasta. Mackerel pairs especially well in pasta with other Sicilian ingredients, for example Pasta alla chitarra with mackerel ragù, capers, tomatoes and black olives, or use them to make a variation of trademark Sicilian dish Pasta con le Sarde.

Anchovy Fillets in Olive Oil (95g) - Iasa

£4.90

Succulent, meaty Italian anchovies with an outstanding balance of briny and sweet flavours.

Preserved solely in extra virgin olive oil, anchovies are delicious, healthy and with a huge gastronomic use. Even today, processing the anchovies at Iasa is done completely by hand, respecting the traditions passed down through generations that enhance the product’s unique quality and taste. Anchovies are fished in the spring and summer from so-called Cetara boats, as the lights on them attract fish into the nets, which are then hoisted onto the boat while still alive. Being such a local delicacy, the fish undergo the first stages of curing only hours after they are caught - especially important as the features of the blue fish deteriorate very easily. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil. Use instead of salt in the base of a range of dishes, from famous Italian offerings such as pasta puttanesca and bagna cauda to simple, lesser known dishes like pasta c\'anciova e muddica or in an anchovy frittata (Alici in Frittata).

Sicilian Olives Nocellara del Belice (180g) - Di Forti

£3.50

Nocellara del Belice olives are grown in Castelvetrano itself and are then prepared in light brine, whole and pitted.

TheNocellara del Belice olive is primarily grown inSicilyand in recent years it has become the most sought-after variety of olive in the world. In theUnited States, and elsewhere they are also known asCastelvetrano olives. The Nocellara del Belice hasprotected designation of origin DOCstatus in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.

Seafood Salad (240g) - Di Forti

£3.99

Try this Unique Seafood Salad marinated With Parsley And Garlic!

The freshest Italian seafood salad and a true delicacy. A symphony of flavours from the sea, from the delicate prawn to the pulpines of squid, this has a combination to satisfy the seafood lovers!

Pitted Taggiasche Olives (180g) - La Gallinara

£5.40

The small and tasty olives from the west of the Ligurian Riviera add flavour to every dish. Perfect if added to oven baked fish and poultry.

These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.

Artichoke Hearts in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked artichoke hearts, boiled, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads! Ingredients: Artichokes (63%), extra-virgin olive oil (36%), wine vinegar Shelf life: 12 months Storage: Keep dry and fresh, protected from light. Once opened, store in the fridge.

Chargrilled Artichokes in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked chargrilled artichokes, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Mushrooms in Olive-Oil (270g) - Orominerva

£5.99

Freshly hand-picked mushrooms, boiled and marinated with fresh parsley and garlic and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Olives in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Unpitted hand-picked olives marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Aubergines in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

- Freshly hand-picked aubergines, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Courgettes in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked courgettes, marinated with fresh herbs and infused with extra-virgin olive oil, according to the traditional Italian practice of Sott\'olio

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Asparagus in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

- Hand-picked asparagus, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Romanesco Broccoli in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

- Hand-picked Romanesco broccoli, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Clams Jar In Natural Juice (270g) - Flott

£4.60

Clams with exquisite delicious flesh and a delicate flavour in all their purity, shelled and preserved in their natural broth.

The Shelled clams are one of the most versatile italian seafoods. They can be used in a wide variety of pasta dishes or as a appetizer.

Cetara's Anchovies Salted (200G) - Armatore

£10.50

Tasty Salt cured Anchory fillets

Exclusively the biggest Anchovies, fished in the Amalfi coast, are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Cetara's Anchovies Fillets in Olive Oil (200G) - Armatore

£16.00

Delicious anchovies marinated in olive oil

Once the cask’s maturation is over, Cetara’s Anchovies are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavor and the quality. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Bluefin Tuna Belly Fillets in Olive Oil (200G) - Armatore

£20.50

The most exquisite and tender part of the Bluefin Tuna, soft and delicate to the palate, marinated in olive oil

The Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known asr Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.