Chocolate & Preserves

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Soft Almond Nougat (100g) - Barbero

£5.40

Soft souther Italian almond Nougat.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is inspired by the southern way of producing torrone, using different raw materials which all come from the Campania Region and Sicily. Combining the best of the Italian south, this nougat contains pizzute almonds from Noto (60%), Sorrento lemon honey produced by Miele d\'Angelo and Amalfi lemon skin peel to let the product retain some humidity, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

Soft Pistachio Nougat (100g) - Barbero

£7.99

Soft nougat with Bronte pistachios.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is the most exotic, clearly inspired by the Sicilian torrone and thus using all raw materials from the region, in particular, Bronte pistachios. Pistachio trees were brought in by the arabs, and Bronte pistachios have been an essential ingredient in many Sicilian desserts ever since - the only place in the country where they\'re actually grown. Its namesake, the city of Bronte, is perched at the top of slope of volcanic rock which is about half a mile northeast of Etna. This nougat consists of 60% Bronte pistachios with Etna orange honey and a sprinkling of Sicilian orange skin peel, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.

Soft Hazelnut Nougat (100g) - Barbero

£5.40

Soft nougat with Piedmontese hazelnuts.

The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. Traditionally, this type of torrone comes from a lot closer to home, and has a much more crumbly texture than its nougat counterparts. This is required for Piedmontese tradition, as are the Piedmont hazelnuts from the company\'s hometown area of area of Mombercelli d\'Asti have been mixed with acacia honey from Masio. In comparison to our traditional recipe, we have replaced Millefiori honey and removed glucose and as flavouring, we used natural vanilla from Madagascar.

Gluten-Free Ghana Chocolate Bar 80% (85g) - Morandin

£4.99

Gluten-free dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet…

Morandin loves to see chocolate grow. This is the reason why they start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And they adapt every flavour to a product to give it the best value: Pralines , simple or with liquors; dragés or gianduiotti. Or their classic chocolate bars.

Gluten-Free Extra-Dark Chocolate Bar 75% (85g) - Morandin

£4.49

Unique and Delicious handmade extra dark chocolate, now without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Gluten-Free White Chocolate Bar (85g) - Morandin

£4.49

Enjoy a different white chocolate from an excellent Italian producer you have never tasted before, now without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least, seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Milk Chocolate Foresta Mini Box (50g) - Gay Odin

£4.20

Hundreds of chocolate\'s leaves in a "pocket" format. A bite of paradise!

Logs of layered milk chocolate: a product which became a legend thanks to Gay Odin\'s ability to delight the palate of children and adults, without sacrificing the perfect balance between goodness and lightness. Probably the best known among the fruits of the imagination and the art of the Gay Odin maître chocolatier, a timeless recipe that has been slightly adapted.

Easter Chocolate Egg with Surprise (150g) - Barbero

£9.00

Artisanal made from seriously fine chocolate with a surprise inside to give you an extra excuse to indulge in this perfect Easter treat for your beloved (or yourself!)

Barbero enriched with taste and elegance Easter, producing top-quality eggs. In particular, this product is characterized by the use of fine chocolate, which melts in the mouth from the first tasting. Characterize the preparation sugar, milk powder, cocoa butter and cocoa mass, expertly blended by experts. The Barbero egg is encased in a stylish colored package with polka dots.

Pistachio Chocolate Bar (100g) - La Golosa di Bacco

£4.20

Chocolate lovers won\'t be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian Bronte pistachios!

Mouthwatering speciality that will satisfy even the most demanding palates, a sweet and wholesome chocolate bar just too delicious to resist.

Pistachio Cream "La Golosa" (200g) - La Golosa di Bacco

£9.00

An extremely delicate and genuine pistachio spread in which the distinctive flavour of the pistachio nuts. Try a single teaspoon for 100% pleasure!

This Sweet spread is produced in a town called Bronte on the slopes of Mount Etna in Sicily. The location is famously known for its type of pistachio “Bronte pistachio” due to the properties of the lava soil in which it grows giving it a fragrant taste. Excellent over bread, pancakes, or as a cake filling!

Pure Pistachio Spread (200g) - La Golosa di Bacco

£15.99

A handmade sweet pistachio spread obtained only from the finest Sicilian pistachio nuts. Completely natural, this spread is devoid of lactose and preservatives, therefore suitable for those with particular dietary requirements.

This is a fine spread of extraordinary quality for all those in love with genuine food. Let the taste and goodness of real Sicilian pistachio nuts inebriate your senses. This product is 100% natural and completely free from GMO, milk, dairy, emulsifiers, hydrogenated fats and palm oil.

Gluten-Free Milk Chocolate Bar (85g) - Morandin

£4.49

Unique and delicious handmade milk chocolate, without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines , simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Dark Chocolate Foresta Box (100g) - Gay Odin

£8.00

Luscious dark chocolate to please your palate.

Logs of layered dark chocolate: a product which became a legend thanks to Gay Odin\'s ability to delight the palate of children and adults, without sacrificing the perfect balance between goodness and lightness. Probably the best known among the fruits of the imagination and the art of the Gay Odin maître chocolatier, a timeless recipe that has been slightly adapted.

Dark Chocolate Bar with Almonds (100g) - Gay Odin

£4.99

Intense and decisive flavor with a bitterish aftertaste that tickles the palate.

A delicious product designed to meet the taste of lovers of dried fruit and cocoa, without affecting the delicious aroma typical of Gay Odin products. The right idea for a snack in complete relaxation.