Meat & Deli

There are 47 products.

Active filters

La Mandòla Salami (400G) - Salumificio Peveri

£9.90

Unique salami made from short-aged ham meat that will impress even the snobbiest salami eaters!

This exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the mandolin, is made exclusively from selected, heavy-weight national pig. Prepared with sea salt, whole spices and left to soak in Gutturnio red wine. Perfect with white bread, seasonal fruit and red wine. 

Fresh Fennel Luganega Sausages (400g) - Salsicciamo

£5.40

Fresh fennel is the most typical ingredient used for flavouring sausages. These particular Sicilian sausages have the perfect balance between tradition and innovation. *It is available for both same-day and next delivery only from Tuesday to Saturday!

These products represent the authentic Italian Sausages, made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Fennel. You can taste the presence of fennel seeds which give a fresh taste and a pleasant smell .

Fresh Sicilian Sausages (500g) - Salsicciamo

£5.80

Fresh fennel is the most typical ingredient used for flavouring sausages. These particular Sicilian sausages have the perfect balance between tradition and innovation. *It is avaialable for next-day delivery from Wedneday to Sunday and same-day delivery after 2pm from Tuesday.

These products represent the authentic Italian Sausages, made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Fennel. You can taste the presence of fennel seeds which give a fresh taste and a pleasant smell.

Fresh Garlic Luganega Sausages (400g) - Salsicciamo

£5.40

The Tuscan Sausage is as simple as good. A must for garlic lovers! *It is available for next-day delivery from Wednesday to Sunday and same-day delivery after 2 pm from Tuesday.

Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Garlic.

Fresh Tuscan Sausages (500g) - Salsicciamo

£5.80

The Tuscan Sausage is as simple as good. A must for garlic lovers! *It is avaialable for next-day delivery from Wedneday to Sunday and same-day delivery after 2pm from Tuesday.

Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Garlic.

Fresh Chilli Luganega Sausages (400g) - Salsicciamo

£5.40

Discover the unique taste of Calabria in this delicious chilli sausage. *It is available for next-day delivery from Wednesday to Sunday and same-day delivery after 2 pm from Tuesday.

Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Chilli.

Fresh Calabrian Sausages (500g) - Salsicciamo

£5.80

Looking for the hottest? Discover the unique taste of Calabria in this delicious chilli sausage. *It is available for next-day delivery from Wednesday to Sunday and same-day delivery after 2 pm from Tuesday.

Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in a natural casing. Seasoned with chilli.

Fresh Black Pepper Luganega Sausages (400g) - Salsicciamo

£5.40

Succulent Italian style fresh sausage made with selected pork cuts and natural sheep casing! *It is available for next-day delivery from Wednesday to Sunday and same-day delivery after 2 pm from Tuesday.

Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Black Pepper.

Fresh Classic Sausages (500g) - Salsicciamo

£5.80

Succulent Italian style fresh sausage made with selected pork cuts and natural sheep casing. *It is available for next-day delivery from Wednesday to Sunday and same-day delivery after 2 pm from Tuesday.

Authentic Italian Sausages made with the freshest ingredients and 100% premium selected pork cuts. Gluten Free Certified and in natural casing. Seasoned with Black Pepper.

Beef Spicy Ventricina Halal (80gr) - Suppa

£2.90

A certified spicy beef salami made from quality meat which is coarse ground and seasoned with pepper and natural aromas

The raw material used is halal certified beef, minced with aromas, spicy, stuffed into natural casing, seasoned and smoked naturally. This product comes in vacuum pack.

Salami with Hemp Seeds (80G) - Canapa Campana

£2.49

Neapolitan Salami in a new version with Hemp Seeds

This special version of Neapolitan Salami is both healthy and tasty. Rich healthy fats and essential fatty acids. It is also a great protein source and contain high amounts of vitamin E. Hemp seed has no drug content and is purely a health food item. This product comes in vacuum pack.

Culatta Ham "Don Romualdo" Sliced (80G) - Salumeria Peveri

£3.20

A prestigious italian charcuterie product, produced in the traditional artisan method

Culatta is made exclusively from selected, heavy-weight national pig hind legs. Only selected national heavy pigs are used to produce it, and the processing operations must take place in the lowlands of Parma and Piacenza only. The slice colour is intense red, with fat white in the exterior; the aroma is an intense fragrance of cellar seasoning; and the taste is soft and sweet like Parma Ham, but with a consistent taste like Culatello. This product comes in vacuum pack.

Seasoned Fennel Sausage (200G) - Salumificio Peveri

£3.90

A traditionally Italian dry cured sausage blended with fennel

This italian pork sausage with fennel is made from the finest pig’s meat and has been enriched with aromatic fennel before being stuffed into natural pork casings. Produced from meat of the belly and shoulder combined with just the right amount of fennel, this is a traditional italian sausage that everyone will love.

Seasoned Truffle Sausage (200G) - Salumificio Peveri

£4.90

Italian Salami with fresh grated truffle

This seasoned truffle sausage by Peveri Carlo is cured with real pieces of Italian Truffles for a fuller taste and and amazing aroma as you slice. Only made with the finest pork and truffles. Excellent as appetizer or for a gourmet sandwich. Vacuum-free, peeled product.

Salame Strolghino (280G) - Salumificio Peveri

£5.90

Short-matured salami, prepared with fine grinded Culatello meat (the lean leg meat of domestic pig)

The relatively short curing time results in a very tender salami. It is particularly lean and has a sweet, delicate flavour. The Strolghino Salami is prepared with the addition of a small amount of salt and spice.

La Mandòla Salami (80G) - Salumificio Peveri

£1.60

Unique salami made from short-aged ham meat that will impress even the snobbiest salami eaters!

This exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the mandolin, is made exclusively from selected, heavy-weight national pig. Prepared with sea salt, whole spices and left to soak in Gutturnio red wine. Perfect with white bread, seasonal fruit and red wine. This product comes in vacuum pack.

Pancetta Piacentina Dop Sliced (80G) - Salumificio Peveri

£2.05

Traditional Italian Pork Belly meat, salt cured and spiced with black pepper

Pancetta Piacentina comes from the fat part of the pig belly, called ""pancettone"". All pigs originate from the regions of Emilia Romagna and Lombardy, while the production area is limited to the lowlands of Piacenza, whose climate is crucial to obtaining the characteristics of this succulent salami. The scent is delicate, but enriched with pleasant spicy notes. The slice tastes soft, with a tendency to melt, thanks to the presence of fat particles, which also determine the delicate and sweet taste, and the sapidity that makes the product particularly appetizing.

Coppa Piacentina Dop Sliced (80G) - Salumificio Peveri

£2.39

Traditional Cured Pork shoulder slices produced in the city of Piacenza

Obtained using the cervical muscles of pigs raised in Emilia-Romagna and Lombardy regions, where the ancient art of the butchery masters, combined with a unique and inimitable microclimate, make this product a real masterpiece. When cut, the slices of Coppa Piacentina are compact and homogeneous. The scent is delicate, with a seasoned meat aroma, and a slight spicy fragrance of pepper. The flavour is characterized by an outstanding sweetness, in pleasant contrast with the characteristic aroma that distinguishes the seasoned products. This product comes in vacuum pack.

Halal Beef Spicy Soppressata with Garlic (350g) - Suppa

£11.50

A certified beef salami, with an exceptional harmony among the Calabrian spiciness, the sweetness of the meat - typical of well-seasoned products - and the delicate aroma of garlic. Lactose&Gluten free

One of the noblest traditional Calabrian cured meats, the raw ingredient used is halal-certified beef, minced, with garlic and spicy flavourings, then stuffed into natural casings, aged and smoked naturally.

Halal Chorizo Spicy Salami (350g) - Suppa

£11.50

Dry cured flavoured Salami with garlic. Ready to eat! Lactose&Gluten-free

All Salumificio Suppa products are good for appetisers and starters or in the preparation of delicious and exquisite recipes that exalt their flavours.They are always looking for genuine meat whose origins are controlled and certified, using only basic ingredients as the traditional family recipe wants. A perfect gift for all the halal salumi lovers!

Oven-baked Pancetta (80g) - Bedogni

£2.15

This is a truly specialty: like a cross between Pancetta and cooked ham!

They leave the porks\' legs in seasoned salt for two weeks, before smoking them for about one hour and finally flavouring them for four days with honey brine. At this point the Pancetta is ready to be combined into a deli meat product, which is then steam cooked for nearly a whole day before spending two hours in a wood oven. This product comes in vacuum pack.

Bresaola Punta d'Anca (80g) - Bedogni

£3.20

With under 3% fat and high energy and proteins, Bresaola is the deli meat of choice for athletes and people who love to stay healthy.

Bresaola is obtained from a muscular cut of meat from the cow\'s haunch, which is trimmed and salted before being left to dry and mature. This product comes in vacuum pack.