List of products by brand Morandin

The Pastry-Chef Mauro Morandin is one of the few stars of Italian pastries that can boast the care of entire supply chains, in his laboratory in Saint-Vincent he produces fresh and dry cakes, leavened, confectionery and chocolate, pralines and bars in purity obtained directly transforming the cocoa beans. He personally selects with care any raw materials and is fond of ancient methods of working, staying firmly in the tradition but with an eye projected innovation and research.

Mauro Morandin's desserts arise between the colors and the flavors of the Valle d'Aosta. Enhance the identity of this region, with torcettini, the tiles and the Panciucco, the venerable cake, sweets and pralines genepy; celebrate Italian excellence, with oranges and the cedars of Calabria, only candied fruit with water and sugar, which are the ingredient of excellence panettone Morandin; reinterpret the classics of international confectionery.

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