Oil & Vinegars

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Affinato Aged Balsamic Vinegar of Modena DOP with box (100ml) - Compagnia del Montale

£57.99

The real deal. Affinato: a strict recipe aged for 12 years.

Made following a strict recipe and procedure that was registered in order to preserve this real treasure from imitations, it uses only local grapes, which are aged in individually handmade barrels for a minimum of 12 years. These are the only two acknowledged types of traditional balsamic vinegar of Modena, and are aptly packaged in a unique Giugiaro bottle. The Ferrari of dressings. This balsamic vinegar stands out for its fragrant, penetrating and persistent perfume of pleasant and harmonious acidity, it has a well-balanced sweet and sour flavour. It comes into its own when used with fresh and steamed vegetables, with risotto, with meat and fish dishes but is excellent also enjoyed with Parmigiano Reggiano, on ice cream or fruit - we think it goes perfectly with strawberries. A once in a lifetime taste sensation.

Aged Balsamic Vinegar IGP "Vigna Oro" (250ml) - Compagnia del Montale

£20.99

Aged for 10 years in barrels of cherry and oak.

This Aceto Balsamico di Modena IGP has been aged for 10 years in cherry and oak barrels, this balsamic vinegar is 100% natural and has a unique and superior taste. For three years in a row it has been awarded a prize at the International Taste & Quality Institute, and has become a favourite of chefs and sommeliers. A great match for hard and semi-hard cheeses, we also recommend it on top of a prime cut of beef or pork. You only need a little drizzle to completely transform a dish.

Balsamic Vinegar of Modena IGP "Calamaio" (250ml) - Compagnia del Montale

£10.99

A velvety black Aceto Balsamico to make fantastic dressings.

Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelised grapes and a little liquoric. Mellow and velvety, it is perfect to be used in salads and dressings, but it won\'t disappoint on a semi-hard cheese, perhaps as the first course of a meal with friends.

Extravecchio Aged Balsamic Vinegar of Modena DOP with box (100ml) - Compagnia del Montale

£95.99

The real deal. Extravecchio: a strict recipe aged for 25 years.

Made following a strict recipe and procedure that was registered in order to preserve this real treasure from imitations, it uses only local grapes, which are aged in individually handmade barrels for a minimum of 25 years. These are the only two acknowledged types of traditional balsamic vinegar of Modena, and are aptly packaged in a unique Giugiaro bottle. The Ferrari of dressings. This balsamic vinegar stands out for its fragrant, penetrating and persistent perfume of pleasant and harmonious acidity, it has a well-balanced sweet and sour flavour. It comes into its own when used with fresh and steamed vegetables, with risotto, with meat and fish dishes but is excellent also enjoyed with Parmigiano Reggiano, on ice cream or fruit - we think it goes perfectly with strawberries. A once in a lifetime taste sensation.

Balsamic Vinegar of Modena Black Label (250ml) - Monari Federzoni

£1.99

A real balsamic vinegar that is sweet and versatile.

Often called "black gold" in Modena, city where it comes from, Aceto Balsamico is a rare pearl, that needs time, often decades to develop its distinguished flavour. This version is accessible and versatile, and it can be used to dress salads as well as marinate fish and meat. Try it on a young Parmigiano-Reggiano as the perfect start to a special dinner!

White Wine Vinegar (500ml) - Monari Federzoni

£1.99

Light, refreshing and perfect for making your own antipasti.

Produced from the wine of specially selected white Italian grapes, wine vinegars are the most commonly used vinegar in Mediterranean countries. A lot milder than its red-hued sibling, and less-acidic than its cider-named counterpart, white wine vinegar is great for making sauces, salad dressing, and marinades. White wine vinegar is used in many Italian dishes although is arguably most popular for making sottoli (in oil). An Italian antipasto often features many vegetables preserved in oil, such as peppers, aubergines and cipolline sott\'aceto (pickled onions), which are easy to make yourself. Serve as an aperitiv with some cubed Parmigiano and a little balsamic for some extra sweetness.

Tuscan Organic Extra-Virgin Olive Oil Guadagnòlo Dulcis (250ml) - Fattoria Ramerino

£12.99

A medium fruity olive oil with notes of almond and dried fruit.

Named after a distinctive terracotta jar that was recovered on the landscape - a Guadagnolo - these jars are now nearly impossible to find, and known only through the stories of locals, passed down through generations. This oil thus portrays the setting\'s natural aptitude for olive oil production and the country\'s long history with the golden nectar, as well as the rural acknowledgement that every drop of it was precious. Guadagnolo Dulcis has a fruity olive oil taste that\'s of medium intensity, with notes of almond and dried fruit. There\'s a perfect balance between the pungent flavours and natural bitterness.This olive oil works especially well with dishes where olive oil is the main ingredient, so it can take centre stage. The typical garlic bread of Tuscany is called fettunta and distinguishes itself from its other common counterparts due to being generously drizzled with a good quality olive oil - cue a bottle of Cultivar Frantoio. It also works well with pinzimonio, an olive oil based dip you eat with crudités, or drizzled over fresh, grilled fish.

Cultivar Frantoio Organic Extra-Virgin Olive Oil 2015 (250ml) Cultivar Frantoio Organic Extra-Virgin Olive Oil 2015 (250ml)
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Tuscan Organic Extra-Virgin Olive Oil Cultivar Moraiolo (250ml) - Fattoria Ramerino

£7.00 £13.99

**Expiry Date: 28/06/2019**

This lovely Tuscan oil is medium fruity, produced from green olives. The oil is well balanced with notes of artichoke, fresh herbs and spices.

Cultivar Moraiolo is one of the best pressings obtained from Moraiolo olives, and especially local variety. Picked at peak ripeness, they are pressed in several batches, each of which is then carefully tasted and chemically analysed, and the best is singled out to make up the final bottles of Cultivar Frantoio. A medium fruity oil made from green olives with hints of artichoke, fresh herbs and spices. It is recommended as the perfect extra virgin olive oil for dressing Insalata Caprese, and is also ideal on white meat or fish. This perfectly complements boiled potatoes, and simply prepared asparagus and zucchini.

Sicilian Extra-Virgin Olive Oil Fior di Olive (100ml) - Terre sul Dirillo

£4.00

An intensely fruity aroma with nuances of artichoke, oregano and green tomato and a slight spice.

Their flagship product “Fior di Olive” Extra Virgin Olive Oil is characterised by an intense fruity aroma, with delicate but persistent nuances of artichoke, oregano and green tomato. These initial tastes gently tickle the palate and are followed by a slightly bitter and spicy taste followed by a mellow almond flavour.

Balsamic Vinegar Jelly (115g) - Compagnia del Montale

£8.70

An exquisite little luxury. You only need a little for an intense flavour.

At first, the jelly seems almost sweet tasting, but then slowly dissolves in the mouth to give off the typical aroma of the best aged balsamic vinegar: an indescribable sensation. Made using everyone\'s favourite balsamic, but a little thicker, with a lot more flavour. Balsamic vinegar jelly will add a gourmet touch to dishes that will impress your guests with its sophisticated, unique flavour and it is particularly suited to be paired with cheeses - especially its territorial partner Parmigiano Reggiano. It also enhances the flavour of exceedingly fresh, delicate cheeses such as ricotta, but also goes well with ice creams, yogurt, salads or on some warm bread. Just use sparingly and don\'t be afraid to add a little honey for some extra sweetness when you need it.

White Wine Vinegar (250ml) - Compagnia del Montale

£5.60

Crisp yet balanced. Great both in salads and in all styles of cooking.

The production method of this wine Pinot Grigio vinegar allows the product to stand out if compared to other wine vinegars as it is more consistent, strong and with intense flavours.The vinegar Pinot Grigio is suitable for artichoke or cabbage salads, adding dried fruits but even chicken salads.When cooking the vinegar with Pinot Grigio is suitable to braised red meat, game, roasts, as dressing for big-size fish and chocolate desserts.

Molise Extra-Virgin Olive Oil (75cl) - Orominerva

£9.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£3.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in tank (500ml) - Orominerva

£8.90

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in tank (1lt) - Orominerva

£12.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Oil with Lemon and Herbs (100ml) - Agrumato

£8.59

An intensely fruity olive oil with notes of lemon and herbs.

The origin of this product is based on an old recipe called Salmoriglio, very popular in the south of Italy, where whole lemons are crushedsimultaneously with olives in the cold-extraction method. The combination of these ingredients, makes this oil a very aromatic seasoning, ready to use and absolutely natural as it is produced using only genuine ingredients like the aromatic herbs that can be visibly observed. This Agrumato with Lemon and Herbs is an excellent condiment for roasted fish and meat, especially for tuna or swordfish. Pour generously over these foods and immediately the aromas of herbs and citrus will be deepened.

Oil with Tangerine (100ml) - Agrumato

£7.99

An intensely golden green oil, fully loaded with bright citrus flavor and aroma

The origin of this product is based on an old recipe called Salmoriglio, very popular in the south of Italy, where whole sweet and tangy Italian tangerines are crushedsimultaneously with olives in the cold-extraction method. The combination of these ingredients, makes this oil a very aromatic seasoning, ready to use and absolutely natural as it is produced using only genuine ingredients. ThisAgrumato Oil with Tangerine is an excellent condiment for roasted fish and meat. Pour generously over these foods or sprinkle over a salad.

Red Lambrusco Wine Vinegar 250ml – Compagnia del Montale

£5.60

Wine Vinegar produced only with Lambrusco D.O.C. grapes

Wine vinegars are generally produced by combining several types of grapes. The particularity of this vinegar is obtained by slowly and naturally fermenting the Red Lambrusco Wine only and offers the taste and the aroma of this special wine. The result is a full-bodied red wine vinegar, with a strong taste and an intense aroma. It is ideal for salads dressing and a key flavor in aperitifs and appetizers. It can also be used for cooking red meat, roasts and game.

Balsamic Vinegar of Modena IGP 250ml – Compagnia del Montale

£6.90

A velvety Balsamic Vinegar of Modena IGP aged for 4 years to make fantasting dressings

Produced with only grapes from the Emilia-Romagna region, this strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP by Compagnia del Montale has the right proportion of sweet cooked grape and just a small amount of wine vinegar. It is perfect to be used in salads and dressing, or on a semi-hard cheese. You can also used for fish, beef, lamb or with risotto.

Hemp Seeds Oil (100ml) - Canapa Campana

£5.99

Cold press hemp seeds oil with a noticeable but pleasant nutty aroma

Rich in omega 3 and omega 6, it should be used raw, to dress salads and dishes. Thanks to its anti-inflammatory action, it is commonly used in the treatment of asthmatic diseases and respiratory affections. It is also indicated to reduce the excessive levels of cholesterol in the blood, reduces the risk of thrombosis and lowers triglycerides in the blood. Finally, It prevents and reduces atherosclerosis and other cardiovascular diseases because it keeps the walls of blood vessels more elastic and prevents the accumulation of fat in the arteries. Hemp seed has no drug content and is purely a health food item.