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Rice Pasta & Pulses

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Sorrento IGP Lemon Linguine (500g) - La Fabbrica della Pasta

£4.20

A unique, fresh flavour that pairs well with seafood.

This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Eat it simply with a little Parmesan and good olive oil, or perhaps with some peas and prawns.

Truffle Flavoured Pappardelle (250g) - La Fabbrica della Pasta

£4.90

Quality Italian pasta, with the intense and unmistakable taste of the best summer truffles. Truly gourmet.

Truffles are a beloved ingredient in Italy, a country which produces some of the finest in the world. Their flavour is unlike any other and dishes including them are well-known for being incredibly gourmet. This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it\'s rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries. Intensify the aroma by saving half a cup of the cooking water and adding it to your drained pasta. It will add even more flavour and texture to the pasta, which should be served with simple sauces such as oil and a sprinkling of Parmigiano or perhaps with a dash of cream of a few prawns.

Cannellini Beans (400g) - F.lli D'Acunzi

£0.80

Convenient, delicious and cooked Cannellini Beans! They Just need to be drained and rinsed!

Canned beans just need to be drained and rinsed - then they\'re ready to use.Cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. It’s not just the beans, which have a better flavour and consistency, but the cloudy, suspicious-looking bean cooking liquid. This bean broth, full of starch and flavour not only preserves the beans well, it’s an ingredient in several of the recipes, giving flavour, body and consistency. They Contain Iron, Magnesium and Folate. They also are a Good source of protein.

Bucatini Gragnano IGP (500g) - L'Oro di Gragnano

£2.60

To roll up long pasta it’s an art which every Italian knows; it’s a prelude of enjoyment which creates a taste explosion and a mess around you.

The factory Sorrentino has obtained the P.G.I. The PGI is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and its uniqueness depend on its geographical origin, the very place of its production. The certification PGI of Pastificio Sorrentino testifies the tradition of Gragnano production. Production takes place in the town of Gragnano and meets strict criteria.

Mafalde IGP (500g) - Pastificio Carmiano

£2.80

Mafalde IGP pasta is long wide strips of pasta with wavy edges on both side.

This Type of Pasta is prepared in a similar fashion to other pasta as linguine or fettuccine. Perfect with ragu, with mushrooms sauce or with chopped vegetables. The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Bucatini IGP (500g) - Pastificio Carmiano

£2.80

Bucatini IGP Pasta is a thick spaghetti like pasta with a hole running through the middle, perfect for rich tomato or cream sauce

This kind of Pasta is traditionally eaten in the Lazio Region, especially Rome, and is typically served with Amatriciana sauce, made with tomatoes and bacon. The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Calamari IGP (500g) - Pastificio Carmiano

£2.80

Calamari Pasta (Squid Ring) is made from the finest durum wheat and dried slowly at low temperature. This thick pasta originates from Naples and is a classic for seafood dishes.

The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Courgette & Ricotta Tortelloni (250G) - La Tua Pasta

£5.30

This courgette and ricotta tortelloni has a very delicate and fragrant courgette and ricotta filling, enjoy it with a simple sauce, stir-fried in a pan with butter, chopped hazelnuts and marjoram.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

Penne Ziti Rigate (500G) - Garofalo

£1.99

These penne will bring to your table all the flavour of the ripe wheat.

The texture obtained through bronze drawing is accentuated by the finerighe (lines) and will hold the sauce like no other pasta.

Thanks to the high quality of the ingredients, the al dente cooking point is guaranteed.

The traditional recipe for this pasta is with a spicy tomato sauce.