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Rice Pasta & Pulses

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Gluten Free Caserecce (400G) - Garofalo

£2.99

The Caserecce remind of artisanal quality from their very name (Casarecce, in Italian, means homemade). This gluten free version is made for those who won’t give up the flavour of the traditional pasta.

The shape is twisted and open in the middle, to grab the sauce, and the texture is rough, for an amazing al dente experience.

Egg Paglia & Fieno Tagliatelle (250g) - Pasta Marilungo

£3.50

Hay and straw egg tagliatelle made with the addition of tender leaf spinach

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Lemon Linguine (500g) - Pastificio Carmiano

£3.80

This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour.

Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served. Made with 100% durum semolina wheat and water, it tastes best with a variety of light sauces with fish or seafood, pancetta, cherry tomatoes, vegetables or simply with butter and parsley.

Calamari IGP (500g) - Pastificio Carmiano

£2.80

Calamari Pasta (Squid Ring) is made from the finest durum wheat and dried slowly at low temperature. This thick pasta originates from Naples and is a classic for seafood dishes.

The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Bucatini IGP (500g) - Pastificio Carmiano

£2.80

Bucatini IGP Pasta is a thick spaghetti like pasta with a hole running through the middle, perfect for rich tomato or cream sauce

This kind of Pasta is traditionally eaten in the Lazio Region, especially Rome, and is typically served with Amatriciana sauce, made with tomatoes and bacon. The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Mafalde IGP (500g) - Pastificio Carmiano

£2.80

Mafalde IGP pasta is long wide strips of pasta with wavy edges on both side.

This Type of Pasta is prepared in a similar fashion to other pasta as linguine or fettuccine. Perfect with ragu, with mushrooms sauce or with chopped vegetables. The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.

Penne Lisce Gragnano IGP (500g) - L'Oro di Gragnano

£2.60

Perfect with tomato, red pepper and garlic sauces.

The factory Sorrentino has obtained the P.G.I. The PGI is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and its uniqueness depend on its geographical origin, the very place of its production. The certification PGI of Pastificio Sorrentino testifies the tradition of Gragnano production. Production takes place in the town of Gragnano and meets strict criteria.

Organic Linguine (500g) - L'Anima di Grano

£2.90

The perfect pasta for pairing with seafood.

Linguine - literally meaning little tongues - is a combination of spaghetti and fettuccine, linguine are elliptical rather than flat, but noticeably wider than spaghetti.Made from organic durum wheat semolina (which has high digestibility levels) combined with only the purest spring water, the pasta is bronze-drawn for the highest quality, taste and texture. It goes well with most shellfish (alloscoglio), for example, vongole, but other ideas include prawns, courgette and saffron or bottarga.

Organic Spaghetti (500g) - L'Anima di Grano

£2.90

Slightly thicker than standard spaghetti, this is actually called "spaghettoni", and can handle slightly thicker, heavier sauces.

In Italian, spaghetti means \'little strings\', and this Spaghettoni is a thicker version of standard spaghetti, with a diameter of about 3mm. Made from organic durum wheat semolina (which has high digestibility levels) combined with only the purest spring water, the pasta is bronze-drawn for the highest quality, taste and texture. Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. As spaghettoni is significantly thicker than its more common counterpart, it can be paired with slightly thicker, heavier sauces. Try it with aubergine and tuna bottarga if you\'re feeling gourmet, or intriguingly, "con crema di patate" (a creamy sauce made with solely potatoes, garlic, parmesan and oil) if your larder is looking a little empty.

Organic Pappardelle (500g) - L'Anima di Grano

£2.90

Its name derives from the verb pappare - to gobble up - and we can\'t think of anything more appropriate! Pair with rich, meaty sauces, especially game.

Wide ribbons of pasta that are much thicker than fettuccine, pappardelle originates from the Tuscany region.Made from organic durum wheat semolina (which has high digestibility levels) combined with only the purest spring water, the pasta is bronze-drawn for the highest quality, taste and texture. Pappardelle works brilliantly with rich, meaty sauces and was traditionally served with chunky game. Perhaps you could pair yours with sausage, fennel and red wine, or for a vegetarian choice - wild mushrooms and taleggio cheese.

Organic Tortiglioni (500g) - L'Anima di Grano

£2.90

Best matched with a full-bodied sauce, tortiglioni looks like a twisted, hollow macaroni.

One of the most famous pasta shapes from Naples this is narrower in width than rigatoni and its surface ridges spiral around the tube, rather than run parallel to the length as they do on rigatoni. Made from organic durum wheat semolina (which has high digestibility levels) combined with only the purest spring water, the pasta is bronze-drawn for the highest quality, taste and texture. Eat with a creamy sauce, rocket and speck ham or with pancetta, ricotta and tomatoes.

Courgette & Ricotta Tortelloni (250G) - La Tua Pasta

£5.30

This courgette and ricotta tortelloni has a very delicate and fragrant courgette and ricotta filling, enjoy it with a simple sauce, stir-fried in a pan with butter, chopped hazelnuts and marjoram.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

Vegan Tortelloni Pumpkin & Sage (250G) - La Tua Pasta

£5.30

It is not easy to find Vegan fresh pasta. This Tortelloni with a traditional pumpkin filling that is a staple in Reggio Emilia and Montova will delight both Vegans and Dairy eaters alike. The touch of sage makes it even more flavourful and enjoyable.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.

Ravioli Beetroot & Goat Cheese (250G) - La Tua Pasta

£3.50

This Ravioli will add taste and colour to your meal. The beetroot and goat\'s cheese filling are a tasty change from traditional fillings and add a distinct purple colour to your plate, that Prince would be proud of. Great with broth, sauce or simply with a little bit of butter and parmesan.

No other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccacio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.

We swear by the fantastic flavour of this dish, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.

Mushroom & Cheese Tortelloni (250G) - La Tua Pasta

£5.70

We will not be surprised if this Tortelloni makes you suddenly think of trips on a green Italian countryside. The mushroom and cheese filling is a classic, busting with an earthy flavour complemented by the unique texture of the dough.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and love their intricate and beautiful shape

Borlotti Beans (400g) - F.lli D'Acunzi

£0.80

Convenient, delicious and cooked Borlotti Beans! They just need to be drained and rinsed!

Borlotti beans are widely used in Italian cooking and have a meaty, chestnut, sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. As long as the beans are cooked gently and seasoned properly there isn\'t much that needs to be done to them. Borlotti have such a delicate but distinct flavour they hold their own as well with steak as they do plaice. Borlotti Beans make the best beans on toast. but are also always happy in a soup.

Cannellini Beans (400g) - F.lli D'Acunzi

£0.80

Convenient, delicious and cooked Cannellini Beans! They Just need to be drained and rinsed!

Canned beans just need to be drained and rinsed - then they\'re ready to use.Cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. It’s not just the beans, which have a better flavour and consistency, but the cloudy, suspicious-looking bean cooking liquid. This bean broth, full of starch and flavour not only preserves the beans well, it’s an ingredient in several of the recipes, giving flavour, body and consistency. They Contain Iron, Magnesium and Folate. They also are a Good source of protein.