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Rice Pasta & Pulses

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Wholegrain Linguine (250g) - Pastificio Carmiano

£1.80

Small, flat, narrow tagliatella-type Pasta made of whole durum wheat drawn in bronze and dried slowly

The name Linguine refers to the flattened shape similar to a little tongue (Lingua in Italian). Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served.We recommend cooking linguine with fresh tomato, vegetables, porcini mushrooms or cheese sauces.

Egg Paglia & Fieno Tagliatelle (250g) - Pasta Marilungo

£3.50

Hay and straw egg tagliatelle made with the addition of tender leaf spinach

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Truffle Tagliatelle (250g) - Pasta Marilungo

£4.50

Authentic Italian Tagliatelle Pasta with a subtle hint of Black Truffle

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Green Tagliolini (250g) - Pasta Marilungo

£3.50

Authentic Italian Egg Tagliolini Pasta dyed with Spinach

These tagliatelle are prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used.Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Egg Pasta Squares (250g) - Pasta Marilungo

£3.50

Little squares of fresh egg pasta (Quadrucci in Italian)

Quadrucci are basically tagliatelle cut crosswise into little squares, ideal for soup but also in various forms of pastasciutta. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments.

Gobbetti (250g) - Pasta Marilungo

£3.50

Small and crinkled macaroni type egg pasta

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Maltagliati (250G) - Pasta Marilungo

£3.50

Squared, irregularly shaped flat pasta

This pasta is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Spelt Fettuccine (250g) - Pasta Marilungo

£3.50

A delicious alternative to wheat pasta

Spelt is an ancient grain type with a delicious flavour and smooth texture. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses, perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Maccheroncini IGP (250G) - Pasta Marilungo

£3.50

Maccheroncini di Campofilone IGP are a dry pasta obtained from the processing of eggs and durum wheat flour

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. Maccheroncini di Campofilone PGI are distinguished from other pastas by the thinness of the pasta sheets and the extremely fine cut: these characteristics allow for a limited cooking time, one minute in boiling water, but it is also possible to cook it directly in the sauce without boiling it beforehand.

Pappardelle (250G) - Pasta Marilungo

£3.50

Large flat pasta type cut into a broad ribbon shape

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. The minimal cooking time, which takes less than two minutes, allows Pasta Marilungo to maintain its nutritional and organoleptic qualities. Pappardelle pasta is a wider version of tagliatelle, or fettuccine, making it suitable for rich sauces with mushrooms, ragu or even with game.

Tagliatelle (250G) - Pasta Marilungo

£3.50

Ribbon-like strips pasta type, commonly served with pork or beef, as well as ragu alla bolognese sauce

This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs, both exclusively sourced from Marche, Umbria and Tuscany, are used. The minimal cooking time, which takes less than two minutes, allows Pasta Marilungo to maintain its nutritional and organoleptic qualities. Famously paired with bolognese sauce (Ragu alla Bolognese), is a versatile option which can also be eaten with fresh pesto, or a mushroom sauce.

Arborio Rice (1KG) - Principe

£2.99

Big and rich grains rise with a high amylose content, ideal for risotto.

Principe’s Arborio rice is particularly recommended for creamy risottos or dry rice-based dishes. Thanks to the high amylose content, this type of rice doesn’t overcook.

Icon of the quality Italian rice, it takes its name from the town in the province of Vercelli where it was born in 1967.

Lentils (150GX3) - Valfrutta

£2.10

Steamed Lentils: natural, full of flavour and with a unique consistency

A natural source of fibre with a high protein content. Valfrutta Lentils make healthy eating tastier.

Valfrutta Steamed Lentils are available in a 150 g. can 3-pack.

Chickpeas (150GX3) - Valfrutta

£2.10

Steamed Chickpeas: delicious pulses, full of flavour, firm and compact.

A natural source of fibre with a high protein content, Valfrutta Chickpeas make healthy eating tastier.

Valfrutta Steamed Chickpeas are available in a 150 g can 3-pack.

Cannellini Beans (400Gx3) - Valfrutta

£3.10

Tender beans with a light and delicate flavour.

Full of fibre and with a high protein content, Valfrutta Cannellini beans make healthy eating tastier.

Valfrutta Steamed Cannellini beans are available in a 400 g can 3-pack

Borlotti Beans (400Gx3) - Valfrutta

£3.10

Big beans with a strong flavour, shelled and canned on the same day.

Full of fibre and with a high protein content, Valfrutta Borlotti beans make healthy eating tastier.

Valfrutta Steamed Borlotti beans are available in a 400 g can 3-pack.

Garden Peas (160Gx3) - Valfrutta

£2.30

Valfrutta Garden Peas in Water

Valfrutta Garden Peas are picked and canned on the same day, which retains the typical sweet and delicate flavour of the earliest produce. Full of protein and fibre, Valfrutta Peas make healthy eating tastier.

Valfrutta Steamed Peas are available in a 160 g can 3-pack.

Gnocchi (250G) - La Tua Pasta

£2.50

According to the tradition Gnocchi are the "Thursday dish", and the art of making Gnocchi is handed down by grandmas in Italian families.

They\'re so popular in Italy that there are a lot of regional versions, Alla Sorrentina, Alla Napoletana, Alla Bolognese, thanks to how well they pair with all kind of sauces, from meat ragù to seafood sauces.

These Gnocchi from Pastificio "la Tua Pasta" are handmade with carefully selected ingredients, they will bring you straight to Italy in one bite.

Tagliatelle (250G) - La Tua Pasta

£2.99

The other half of the wonderful Tagliatelle alla Bolognese, this fresh handmade pasta pairs so well with the meat ragù from Bologna (the mince meat tomato sauce), that the dish is one of the most famous Italian specialties in the world.

Alla Bolognese is only one of the infinite possibilities experiment with mushrooms, plain meat sauce (without tomato sauce) or even with fish. You won’t be disappointed.

Mushroom & Cheese Tortelloni (250G) - La Tua Pasta

£5.70

We will not be surprised if this Tortelloni makes you suddenly think of trips on a green Italian countryside. The mushroom and cheese filling is a classic, busting with an earthy flavour complemented by the unique texture of the dough.

The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and love their intricate and beautiful shape

Braised Beef Ravioli (250G) - La Tua Pasta

£4.99

Braised beef is a traditional filling for Ravioli, the tender texture and flavour of the meat infuses the fresh pasta with taste, try it with a Porcini mushroom sauce, a broth or with the classical butter and sage sauce.

No other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccacio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.

We swear by the fantastic flavour of this dish, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.

Ravioli Beetroot & Goat Cheese (250G) - La Tua Pasta

£3.50

This Ravioli will add taste and colour to your meal. The beetroot and goat\'s cheese filling are a tasty change from traditional fillings and add a distinct purple colour to your plate, that Prince would be proud of. Great with broth, sauce or simply with a little bit of butter and parmesan.

No other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccacio\'s Decameron, a collection of novellas from the 14th century is the first written record of the dish.

We swear by the fantastic flavour of this dish, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.