Ideal with winter soups of chestnuts and mushrooms, lasagne, cold cuts, white and red meats, cheese of medium aging.
Assertive tannins, powerful and elegant. A gourmet favourite.
A selection of the Tuscany's most iconic organic red wines. The labels on each bottle are also works of art themselves.
Chianti at its best, with berries and great versatility.
Aristocratic, muscular and drinkable. Intensely unmissable.
Dry, elegant with a bouquet of plums, cherry and blackberries, which opens up to liquorice and spices.
An intense hue with smooth and elegant tannins, enhanced by nuances of chocolate.
Dark forest fruits and cassis characters, with a classic, savoury Cabernet grip.
One of the greatest wines of the South, full-bodied and round.
Soft, fleshy, plum and blackberry fruit dominate this easy-going Venetian.
Ruby red with purple hues, it has a strong smell of berries with notes of vanilla and spice.
Immensely complex, weighty and concentrated: an intriguing taste journey.
Fresh and lively, with intense aromas of blackberry, cherry and purple fruit, with floral, rose-scented notes. Immaculately balanced on the palate, clean and persistent with soft, round Sangiovese tannins.
A summery medium-bodied young red wine with a fruity-fragrant smell and taste profile. To be served cold from the cellar. Try it on a salad of smoked duck breast with pomegranate or with a dishes based on red-fleshed fish.