Ruby red with purple hues, it has a strong smell of berries with notes of vanilla and spice.
Chianti at its best, with berries and great versatility.
Soft, fleshy, plum and blackberry fruit dominate this easy-going Venetian.
One of the greatest wines of the South, full-bodied and round.
A complex, elegant wine from the indigenous grape Tintilia.
The Barolo of the south, this wine is elegant and full-bodied, made from grapes grown in their geographical prime.
100% Montepulciano deliciousness.
An indigenous grape with an intense ruby red colour, fresh, acidic taste and high iron content.
Cabernet, Merlot and Sangiovese to make a great Supertuscan.
A great organic Chianti from the hills of Siena, what else?
Dark forest fruits and cassis characters, with a classic, savoury Cabernet grip.
Intense with lots of fruit and spice, a perfectly balanced structure.
An intense ruby red colour with a similarly robust flavour. Black fruits and spicy undertones.
Made with hand-picked grapes. Well-structured and spicy.
An intense hue with smooth and elegant tannins, enhanced by nuances of chocolate.
The perfect blend for an incredible and fresh red wine.
The "Baby Brunello". Juicy and elegant, you can't go wrong with 100% sangiovese grapes.
Smooth and rounded with soft tannins and a full body.
An organic great red for steaks, with character and body.
A sophisticated and fresh interpretation of a traditional grape.
Full-bodied, rich and complex with plums and sour cherries.
A fruity flavour best served with dark meats or medium aged cheeses.
Dry, elegant with a bouquet of plums, cherry and blackberries, which opens up to liquorice and spices.
A big, structured and juicy wine that is perfect with meat.
One of the most famous Italian red wines in the world, from one of the three highest vineyards in Montalcino.
This blend of organic Barbera and Bonarda grapes makes this wine fruity and complex.
Dark, with balsamic notes and hints of wood and eucaliptus.
Immensely complex, weighty and concentrated: an intriguing taste journey.
A selection of the Tuscany's most iconic organic red wines. The labels on each bottle are also works of art themselves.
Aged. Made from hand-picked grapes, naturally dried by the Lake Garda breeze.
Full bodied, with dark fruits and a good minerality. Great for unwinding after a long day.
A rare nectar that is complex and refined.
From the same grape of Barolo, this wine is fruity and elegant.
An uncomplicated fruity wine that does not fail to impress.
Rich yet dry, made using the finest grapes from the Valpolicella hills.
A whole case full of goodness. One of the greatest wines of the South, full-bodied and round.
A whole case full of goodness. Made with hand-picked grapes. Well-structured and spicy.
This Barolo shows character and intensity, as well as famously rich tannins.
Nothing better than a great, rustic and juicy Barbera.