Fruity and mineral, Falanghina grapes have been thriving in Italy's deep south for centuries.
A medium-bodied rosé with a cherry and almond aroma.
A sweet and rare passito wine which expertly depicts its terroir.
Ruby red with purple hues, it has a strong smell of berries with notes of vanilla and spice.
Fresh, fruity and the perfect partner for savoury snacks with an aperitif.
Full-bodied, rich and complex with plums and sour cherries.
Chianti at its best, with berries and great versatility.
One of the rarest wines of Italy, also one of the most delicious!
An incredible drinkability due to its expressive yet fresh bouquet, enhanced by a generous mousse.
Refreshing, with a delicate, fruity taste and mineral floral nuances that's popular with everyone.
Intense yet delicate, exquisitely fresh and almondy.
Elea is an elegant, structured Greco reserve, intense and meditative, just like the terroir that generated it.
A wine - not the cheese! With notes of basil, chamomile and apple.
A perfumed, delicious rosé: versatile and well balanced.
One of the best organic dessert wines we have tried, period.
A traditional prosecco, famously light and bone-dry with a fruity, fragrant aroma.
Soft, fleshy, plum and blackberry fruit dominate this easy-going Venetian.
One of the greatest wines of the South, full-bodied and round.
The nose hints of cherry liqueur and jam alternating with pleasant notes of cocoa and cinnamon.
Excelling in both colour and taste, this pairs particularly well with cooked fish.
The highest quality bottle of an Italian favourite. Fresh, fruity and especially bubbly.
Fresh, subtle and fruity, this is Pinot Grigio at its very best.
A complex, elegant wine from the indigenous grape Tintilia.
A fantastic organic Rosé from 100% Barbera grape.
Colfondo (the Italian equivalent of the French sur lie) means the wine has an extra complexity from being aged on its lees, rather than harshly filtered. Traditional yet innovative.
Sweet bubbly deliciousness with pears and almonds.
Crisp and tart, this is the perfect summertime aperitif.
The Barolo of the south, this wine is elegant and full-bodied, made from grapes grown in their geographical prime.
Fruity, with a pleasingly smooth and mineral structure.
A whole case full of goodness. Try the different tastes of Abruzzo with a selection of great wines.
This Nero d'Avola Passito is the only one in the world of its kind: a real oenological masterpiece! A meditation wine, with features that make it a product of great pleasure! Great with sweet and spicy, to drink alone and not necessarily at the end of the meal.
100% Montepulciano deliciousness.
An award-winning wine with a refreshing, fruity and mineral flavour.
Fruity bouquet, ideal as an aperitif. Get 6 bottles for the price of 5!
An indigenous grape with an intense ruby red colour, fresh, acidic taste and high iron content.
Elegant aromatic notes of white flowers and white fruits, with the slightly bitter aftertaste typical of the Vermentino di Gallura. A mineral, fresh, rich in natural acidity and salinity wine as a perfect combination with any aperitif, starter or an entire light lunch or dinner, where the flavors are delicate and balanced. (100% Vegan)
Cabernet, Merlot and Sangiovese to make a great Supertuscan.
Dry, with hints of golden apple and persistent beads of bubbles.
Fruity and fragrant with nuances of almond - a true taste of summer. Made from hand-picked grapes.
A classy pink that has been fermented in the bottle (à la Champagne) using Pinot Nero – or as it is better known internationally, Pinot Noir.