Shortbread-style biscuits with Piedmontese hazelnuts and a chocolate filling. Known for their romantic connotations.
Dark chocolate combined with the elegant flavour of rose.
Light and nutritious, these traditional biscuits have been handmade by the Bargilli family since 1936.
Savoiardi, known as Lady Fingers , are sweet and light biscuits with a very crumbly and spongy consistency. They are a principal ingredient in many dessert recipes , such as : Tiramisu!
Traditional Tuscan cantucci, with added king sized chunks of top quality Tuscan chocolate.
Perfect, crunchy cookies for coffee lovers and not only. what about adding a box to your annual Christmas gift basket? We are sure they'll be a hit!
Each type of this Almond pastries is so yummy that you won't be able to stop eating them!
A bite of summer zest enshrined in a milky case.
Elegant and original, this snack pack is perfect for on the go.
Enjoy this Sicilian delicacy with a hot cup of coffee or tea.
Dark chocolate perfectly paired with hints of mint.
Artisan biscuits from Salento, made with almond, chocolate, cinnamon and fresh eggs. Strictly handmade.
A bite of Christmas every day.
Light and nutritious, these traditional biscuits have been handmade by the Bargilli family since 1936. This bigger tin is great for sharing at a coffee morning or after a dinner.
Amaretti biscuits, classic Italian after-dinner treat, they are crisp on the outside and slightly chewy inside. Delicious almond taste!
A nutty heart to start your day with the right kick.
Instead of candied fruits, sour cherries to tickle the palate.
Orange and chamomile make for a gentle, soothing treat.
“Little baskets” of buttery happiness!
Buttery, aromatic and a little bit spicy.
A spongy consistency and an intense flavour not to be missed.
A British favourite flavours combination for your mornings.
A classic combination with a sharp, intense flavour.
Soft and fluffy with a chocolate heart. Better than any husband for sure.
These classic Tuscan Cantucci biscuits are divinely sweet, entirely handcrafted and made with quality Apulian almonds.
A delicate and soothing treat.
An healthy biscuit made of extra-virgin Olive Oil & Valpolicella DOC red wine. Such a great combination of two our favourite treats!
An intriguing flavour, they are either love or hate.
A selection of different luxury biscuit flavours, so you can find your favourite.
Specially designed to be the perfect accompaniment to your aperitif
Little tube shape fried pastry from Sicily stuffed with white chocolate cream
this mini soft and fragrant colomba, coming with a generous almond icing and a delicate buttery core bread filled with raisins and candied orange peel, is the perfect solution for 1 person Easter celebration.
An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.