Incredibly rare, the elixir is extracted during the anchovy curing process taking five months to produce.
A delicious ready-to-use seafood pasta sauces to enhance your first courses withh a Sicilian twist.
A dramatic dish! Try al dente spaghetti with the black squid ink sauce to add both a sea tang and a deep black glow to your pasta bowl.
Only tuna and olive oil are used to give this paté a unique, delicate and unmistakable flavour.
Try this Unique Seafood Salad marinated With Parsley And Garlic!
Italy's best kept secret enhances any dish with a wonderfully intense sea flavour.
Anchovy paste: the secret ingredient you don’t know chefs are using to amp up flavor!
The most refined tuna: darker, richer and very good for you.
Favoured by restaurants, albacore tuna is one of the most sought after fish around the world.
Succulent, meaty Italian anchovies with an outstanding balance of briny and sweet flavours.
Unbeatable in both flavour and health benefits, especially as it's paired with olive oil.
Wild caught, hand packed and nutrient-rich.
Nutrient-rich, lean fillets of premium quality tuna fish, packed in olive oil.
Nutrient-rich, lean fillets of premium quality tuna fish, packed in extra-virgin olive oil.