A traditional Sicilian vegetable dish, made with tomato sauce for a unique sweet and sour flavour.
Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Fun Fact: Before the war, the most indigent local family used to eat wheat flour Friselle on special occasions. This characteristic shape is the result of transportation and storage needs. Indeed, Friselle were strung on a string to facilitate their transport and storage.
Caramelised local Italian peppers, preserved in garlic, olive oil and wine vinegar.
The taste is sweet and unusual , and easily used as swanky side dishes and stand-alone treats.
Ideal with aperitifs and long drinks, excellent in salads or as a side dish with red meat
Made only from freshly picked capers, extra virgin olive oil and lots and lots of Sicilian goodness.
Homemade, whole wheat breadsticks that taste delicious, so you can eat them without guilt!
Small crisp bread typical of Apulia. It is suggested to season with fresh tomatoes, extra-virgin olive oil, salt. Highly recommend. You will definitely love it!
A traditional Sicilian vegetable sauce. Rich, healthy and with a million uses. A must try!