Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe.
As delicious and authentic as if nonna herself made it.
Sun-ripened tomatoes picked in season with a wonderful balance of sweetness and acidity.
A sauce with rustic flavour!
Sicily's most famous ingredient, made even better.
Made with only fresh cherry tomatoes and processed using natural, traditional methods.
A complex sauce that needs nothing else added apart from trusty pasta.
Tomatoes with Mediterranean vegetables, perfect for 'Pasta all Norma'.
Fresh and light, you can almost taste the warm Sicilian sun in this spread.
The epitome of Sicily. Their most famous ingredient, dried in the hot Mediterranean sun.
Sicily's two finest ingredients combined. Incredibly spicy and fiery.
Intensely ripe, sweet Italian cherry tomatoes in a rich sauce.
Sweet and slightly acidic, made with tradition, passion and years of experience.
Made with tradition, passion and years of experience, a versatile cupboard staple.
While its roots in an age-old hearty Tuscan soup, truffles add a luxurious, modern touch.
A traditional Sicilian vegetable sauce. Rich, healthy and with a million uses. A must try!
An intense, spicy pesto made with chilli peppers and black olives.
Our favourite ingredients, combined.
One of the most popular condiments of Mediterranean cuisine. Perfect for people that love spicy food.
Straight out of Sicily, make sure you use their gorgeous cream on a salad too!
Simple, fresh and ready to eat! This ready to serve cherry tomato sauce is made with selected Sicilian sun-ripened tomatoes.
A ready pasta tomato sauce that invokes Sicilian tradition hand-painted with local folklore themes.
This easy recipe gives wild fennel its time to shine!
Perfect condiment or spread for mushroom and anchovies lovers! Ideal for pasta or crostini bread topping.
Ideal on canapé and bruschetta. Perfect also as pasta sauce. A Must Try!
a silky cream rich with flavour. Serve it on top of crisp bread or in a risotto dish for a gourmet dish.
Tomato sauce is absolutely one of the most important elements of Italian cuisine, adding truffle to the ripe tomatoes and make it more dense adding buckwheat, you will enjoy a gourmet sauce.
Delicious pasta sauce wonderfully made in Licata, a scrumptious place in sunny Sicily !
When it comes to making sauces today, old-school rules no longer apply. This bright garlic sauce with orange and lemon mix adds a jolt of flavor to just about any dish you can think of, from seared lamb chops to whole fish to pasta, rice and beans.
A dramatic dish! Try al dente spaghetti with the black squid ink sauce to add both a sea tang and a deep black glow to your pasta bowl.
A delicious ready-to-use seafood pasta sauces to enhance your first courses withh a Sicilian twist.
Use dried basil to accentuate the basil flavour!
Fragrant and aromatic. Ideal with chicken and roast potatoes!
Crushed red pepper from Sicily! They have become as standard as salt and pepper on tables at Italian style restaurants.
Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.