Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Pasta with swordfish sauce is the kind of carefree pasta dish that typifies summer eating. A Sicilian full of flavour sauce ready to use!
Crushed red pepper from Sicily! They have become as standard as salt and pepper on tables at Italian style restaurants.
Garlic is without doubt one of the most common flavourings used in cookery throughout the world , and is an indispensable flavour in Italian cuisine to be used in every recipe.
Fragrant and aromatic. Ideal with chicken and roast potatoes!
Use dried basil to accentuate the basil flavour!
Intensely aromatic dried oregano.
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Soft Wheat Flour type 1 perfect for leavened cakes, large pieces of bread, focaccia, ciabatta, Frenchmen bread and breads of tradition.
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