00 flour is perfect for cakes, biscuits and pizza.
Made using only traditional natural methods off the Apulian coast.
High quality, ready to use salt from a stone's throw away from Venice.
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This flour was specifically created with fresh pasta making in mind!
Soft Wheat Flour type 1 perfect for leavened cakes, large pieces of bread, focaccia, ciabatta, Frenchmen bread and breads of tradition.
The ideal flour for the production of pizza and focaccia.
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Is ideal for the whole-wheat flour, for dough with a high fiber and germ content, such as pizza, all types of bread, pasta, croissants, brioche, breadsticks, and more other things
Premium baking flour 100% gluten–free for soft and leavened cakes and sponges.
This unique flour will open up your world of gluten-free baking!
What’s so special about this flour? It’s really easy to use and tastes fantastic. Once you try it, you’ll never want to go back! 100% Gluten-free!!!
Use dried basil to accentuate the basil flavour!
Intensely aromatic dried oregano.
Fragrant and aromatic. Ideal with chicken and roast potatoes!
Garlic is without doubt one of the most common flavourings used in cookery throughout the world , and is an indispensable flavour in Italian cuisine to be used in every recipe.
Crushed red pepper from Sicily! They have become as standard as salt and pepper on tables at Italian style restaurants.
Pasta with swordfish sauce is the kind of carefree pasta dish that typifies summer eating. A Sicilian full of flavour sauce ready to use!
Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.