The Tuscan Sausage is as simple as good. A must for garlic lovers!
Fresh fennel is the most typical ingredient used for flavouring sausages. These particular Sicilian sausages have the perfect balance between tradition and innovation.
Speck is the most treasured food product of the Südtirol: a smoked cured ham with a distinctive flavour.
When cut, the sweet fragrance of chili pepper and paprika can be perceived, combined with the scent of the small deli artisan shops and balsamic notes. The taste opens sweet and the gradually improves and closes with strong spicy hints, still not invasive.
The highest quality Prosciutto ham from Parma. Aged for 24 months. DOP* certified.
Succulent Italian style fresh sausage made with selected pork cuts and natural sheep casing.
Pre-sliced. Aged for 2-3 months, lean, salted beef with a sweet, peppery aroma.
A great selection of our best Italian cheeses and cured meats ready to eat! Pair these delicacies with a glass of Prosecco and fresh bread for the best result.
The highest quality Prosciutto ham from Parma. Aged for 24 months. DOP*certified.
San Daniele Prosciutto is a fine ham, unique for its sweet and delicate taste. It can be considered Italy's most precious type of Italian charcuterie along side with the Prosciutto di Parma.
A very aromatic but delicately flavored dry-cured ham. It's excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Tired of the classic Pancetta and looking for new flavours? It's time to try the beef spicy pancetta!
A strong, slightly salty flavour. Cured for 3 months.
A meaty, peppery flavour with a beautiful marble texture. Cured for 6 months.