A meaty, peppery flavour with a beautiful marble texture. Cured for 6 months.
A strong, slightly salty flavour. Cured for 3 months.
The highest quality Prosciutto ham from Parma. Aged for 24 months. DOP* certified.
Pre-sliced. Aged for 2-3 months, lean, salted beef with a sweet, peppery aroma.
A classic Mortadella Bologna like you won't find around.
Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture.
This salami is cured with fresh chopped garlic, which gives it a distinctive flavour. It's great on pizza, for sandwiches and also delicious on its own as a cold meat or when served with apple and sweet pickle.
A very aromatic but delicately flavored dry-cured ham. It's excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Speck is the most treasured food product of the Südtirol: a smoked cured ham with a distinctive flavour.
The authentic cured prosciutto, matured for 16-months and pre-sliced.
A great selection of our best Italian cheeses and cured meats ready to eat! Pair these delicacies with a glass of Prosecco and fresh bread for the best result.
Pre-sliced. Organic, from grass-fed local cow breeds that makes a soft and mellow carpaccio-like meat.
Small and spicy, this is perfect for picnics, or to add colour to a charcuterie plate. Great with bread or in pasta sauces cut in cubes or as a pizza topping.
Looking for the hottest? Discover the unique taste of Calabria in this delicious chilli sausage.