A meaty, peppery flavour with a beautiful marble texture. Cured for 6 months.
A strong, slightly salty flavour. Cured for 3 months.
The highest quality Prosciutto ham from Parma. Aged for 24 months. DOP* certified.
Pre-sliced. Aged for 2-3 months, lean, salted beef with a sweet, peppery aroma.
A classic Mortadella Bologna like you won't find around.
Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture.
This salami is cured with fresh chopped garlic, which gives it a distinctive flavour. It's great on pizza, for sandwiches and also delicious on its own as a cold meat or when served with apple and sweet pickle.
A very aromatic but delicately flavored dry-cured ham. It's excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Speck is the most treasured food product of the Südtirol: a smoked cured ham with a distinctive flavour.
The spicy Gorgonzola is aged, compact, with a distinct spicy flavor from the more developed blue cultures. DOP* certified.
This Gorgonzola has a crumbly and soft texture with a nutty aroma. It can have a creamy-mild to sharp taste depending on its age. DOP* certified.
A mildly-flavoured whole cows’ milk cheese from Northern Italy with a soft texture and a fruity, creamy character. Irresistible!