This pit-aged cheese has a unique history and packs an earthy, delicious taste.
A rich flavour, intense aroma. A smaller version of the Salame Napoli, perfect for snacking.
The spicy Gorgonzola is aged, compact, with a distinct spicy flavor from the more developed blue cultures.
Creamier than its Greek counterpart, the term feta comes from the Italian "fetta" (slice).
Quality taste from carefully selected, humanly raised pigs and traditionally cured.
The King of the cheeses with hundreds of different uses.
Cheese and truffle combined together makes for a strong flavour that needs no accompaniment.
A sweet and perfumed semi-hard sheep's cheese.
A very aromatic but delicately flavored dry-cured ham. It's excellent when thinly sliced for use as deli sandwich meat or as a nice complement to a main dish or as a pizza topping!
Aged. A soft and delicate flavour with slight hints of olive.
One of Italy's most sought after exports, fully natural and authentic.
Pre-sliced. Aged for 2-3 months, lean, salted beef with a sweet, peppery aroma.
This cheese is made from three different types of milks, hence buttery and tasty.
Also known as pecorino, strong and aged for 6 months.
This pit-aged cheese has a unique history and a delicate, sweet yet slightly spicy taste.
Genuine melt-in-your-mouth Mortadella with pistachios, freshly sliced. Bologna’s signature salume, with a rich taste and a tender texture.
Spreadable sheep's cheese cream with a chilli pepper taste.
A mildly-flavoured whole cows’ milk cheese from northern Italy with a soft texture and a fruity, creamy character. Irresistible!
This salami is cured with fresh chopped garlic, which gives it a distinctive flavour. It's great on pizza, for sandwiches and also delicious on its own as a cold meat or when served with apple and sweet pickle.
An intense, sweetly tart flavour for such a young cheese. A soft texture, full of flavour.
A soft, melt-in-the-mouth cheese that perfectly expresses the natural flavour and aromatics of a good quality milk.
Spreadable sheep's cheese... heaven in a jar!
Mild, fresh and creamy, it's made with whole milk and a blend of active cultures - nothing else added!
Speck is the most treasured food product of the Südtirol: a smoked cured ham with a distinctive flavour.
The saltier, aged version of its fresher, more moist cohort.
The authentic cured prosciutto, matured for 16-months and pre-sliced.
One of Italy's most sought after exports, fully natural, authentic and 100% organic.
Pre-sliced. Organic, from grass-fed local cow breeds that makes a soft and mellow carpaccio-like meat.
Appetizing Cheese and Truffle dip: creamy and tempting.
World renowned, this is partially cooked and slightly less strong than the Fiore Sardo.
The Gorgonzola has a crumbly and soft texture with a nutty aroma. It can have a creamy-mild to sharp taste depending on its age.
Slightly spicy, yet balanced out with its creamy, semi-mature sheep and cow cheese.
Made from high-quality fresh milk straight from the Italian countryside of Modena, with a luxurious apricot flavour.
One of Italy's most sought after exports - in bite-sized pieces.
The award-winning Parmigiano is unlike any Parmesan you've tasted before.
Made from high-quality fresh milk straight from the Italian countryside of Modena, with a luxurious berry flavour.
The lactose-free version of one of Italy's most sought after exports. So you don't have to skip the good stuff.
A meaty, peppery flavour with a beautiful marble texture. Cured for 6 months.