The Tuscan Sausage is as simple as good. A must for garlic lovers!
Cheese and truffle combined together makes for a strong flavour that needs no accompaniment.
Fresh fennel is the most typical ingredient used for flavouring sausages. These particular Sicilian sausages have the perfect balance between tradition and innovation.
Speck is the most treasured food product of the Südtirol: a smoked cured ham with a distinctive flavour.
When cut, the sweet fragrance of chili pepper and paprika can be perceived, combined with the scent of the small deli artisan shops and balsamic notes. The taste opens sweet and the gradually improves and closes with strong spicy hints, still not invasive.
The highest quality Prosciutto ham from Parma. Aged for 24 months. DOP* certified.
The spicy Gorgonzola is aged, compact, with a distinct spicy flavor from the more developed blue cultures. DOP* certified.
Spreadable sheep's cheese cream with a chilli pepper taste.
"Veggie" is a vegetarian cheese with a sweet and intense taste which can be used alone, grated on pasta or in chunks in your salad. It's suitable for everyone: vegetarian, lactose-intolerant, diabetics and celiacs.
Appetizing Cheese and Truffle dip: creamy and tempting.
Fresh flavour ideal on bread or to dress your pasta dishes, it’s excellent for a grilled fish plate
Delicate and sweet flavour ideal on bread or to dress your pasta dishes.
Sheep's milk cheese ripened in earthenware jar with olive branches.
Succulent Italian style fresh sausage made with selected pork cuts and natural sheep casing.
The assertive flavour of pecorino cheese with a hint of smokiness.