People say that in Rome, you’ll always see a priest or a restaurant. Probably both. The Romans, the Vatican City and half of Italian and European history started right here, where every single stone has story to tell.

Food in Lazio is rich and indulgent, all made with genuine, fresh ingredients. Bucatini all’amatricana (fresh pasta with pork and pecorino cheese), Pasta Carbonara (eggs, bacon and cheese), Carciofi alla Romana (Baked Artichokes) and a whole cornucopia of other tastes. Lazio also boasts many different varieties of meat such as veal, pork or lamb, as well as spaghetti, gnocchi, bucatini, tomatoes, truffles, olives, Mediterranean herbs, mozzarella di bufala and of course, pizza.

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