Square-ended, an intriguing twist on a classic.
Delicate, flavourful showstoppers, serve with just a little butter.
Perfect to make a comforting and delightful dish of stuffed pasta…try them with spinach and ricotta!
The perfect pasta for pairing with seafood.
Best served with oil-based sauces.
Best known for being served with clams (vongole).
Lisce refers to the un-ridged outer shell of the pasta, traditionally cooked al dente.
This fresh tagliatelle are beautifully textured and are an ideal match to creamy sauces or meaty ragus. Ready in 5 minutes!
Best served with thick, chunky sauces.
Rigate refers to the ridged outer shell of the pasta, traditionally cooked al dente.
Butterfly shaped farfalle pasta is perfect for pasta salad recipes or to serve with simple tomato pasta sauces. Give it a try!
Twisted tubes of pasta - looser than fusilli -perfect for holding sauce until the last drop.