Rigate refers to the ridged outer shell of the pasta, traditionally cooked al dente.
Butterfly shaped farfalle pasta is perfect for pasta salad recipes or to serve with simple tomato pasta sauces. Give it a try!
Best served with thick, chunky sauces.
Made from the best corn and rice flours. Best served with any sauce thanks to its versatility.
Made from the best corn and rice flours. Great with rich sauces.
As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!
Luxury large tubed pasta, with more protein than normal pasta.
Luxury square-end spaghetti, with more protein than normal pasta.
a must for Lasagne lovers!
This fresh tagliatelle are beautifully textured and are an ideal match to creamy sauces or meaty ragus. Ready in 5 minutes!
Best served with oil-based sauces.