Delicious and cooked Chickpeas! They just need to be drained and rinsed!
Square-ended, an intriguing twist on a classic.
Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Pasta with swordfish sauce is the kind of carefree pasta dish that typifies summer eating. A Sicilian full of flavour sauce ready to use!
Delicate, flavourful showstoppers, serve with just a little butter.
Perfect to make a comforting and delightful dish of stuffed pasta…try them with spinach and ricotta!
The perfect pasta for pairing with seafood.
Best served with oil-based sauces.
Best known for being served with clams (vongole).
Lisce refers to the un-ridged outer shell of the pasta, traditionally cooked al dente.
Crushed red pepper from Sicily! They have become as standard as salt and pepper on tables at Italian style restaurants.