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Lactose-Free Buffalo Mozzarella (125g) - Aziende Agricole Associate

£1.99

The lactose-free version of one of Italy\'s most sought after exports. So you don\'t have to skip the good stuff.

Continue to enjoy your favourite Italian dishes with this lactose-free version of Italian Buffalo Mozzarella. The producer states that \'the use of milk produced in our own farms provides a system of total traceability, that begins with feeding the buffalo and ends in our mozzarella, as we aim to establish a strong trust with our customers. All of our products also undergo regular inspections at all stages of production at our internal analysis lab.\' Before eating mozzarella, immerse it (while still in the packet) in a bowl of warm water for 20 minutes to release all its flavours.

Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).

Gluten-Free Paccheri (500g) - La Fabbrica della Pasta

£4.99

Made from the best corn and rice flours.

A "paccarià" is the local dialect for a big "slap", which sounds extremely onomatopoetic in Italian, and thus the pacchero was named. Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Rigatoni Gluten-Free (500g) - La Fabbrica della Pasta

£4.99

Why give up pasta, this gluten-free rigatoni are just as good!

A mix of corn, rice and quinoa flour to make the most exquisite, artisanally made gluten-free pasta we have tasted. Copper-extruded to respect the tradition of pasta in Gragnano, we think that you will mistake this gluten-free version for a regular one! They suite particularly well chunky meat and fish sauces. Try it with your next carbonara and you might be surprised!

Mezze Penne Rigate Gluten-Free (500g) - La Fabbrica della Pasta

£4.99

Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).

Half the size of traditional penne, but with the same versatility. Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill. The rigate, on the other hand, means ridged and adds to the pasta rustic texture. Fully gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet and has been certified by the Italian Celiac Association (AIC). Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.

Gluten-Free Tubettone (500g) - La Fabbrica della Pasta

£4.99

A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).

Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Gluten-Free Ghana Chocolate Bar 80% (85g) - Morandin

£4.99

Gluten-free dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet…

Morandin loves to see chocolate grow. This is the reason why they start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And they adapt every flavour to a product to give it the best value: Pralines , simple or with liquors; dragés or gianduiotti. Or their classic chocolate bars.

Gluten-Free Extra-Dark Chocolate Bar 75% (85g) - Morandin

£4.49

Unique and Delicious handmade extra dark chocolate, now without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Gluten-Free White Chocolate Bar (85g) - Morandin

£4.49

Enjoy a different white chocolate from an excellent Italian producer you have never tasted before, now without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least, seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Gluten–Free Flour n.1 for Pizza & Pasta (1kg) - Molino Quaglia

£7.90

This unique flour will open up your world of gluten-free baking!

Ideal for the preparation of bakery products such as bread, pizza. It \'a product that is very versatile and workable characterized by a large hydration capacity. Glutinò is a product with exceptional and unique features for the preparation of products that also people who are allergic or intolerant to gluten can taste.

Lactose-free Spelt & Coconut Biscuit (50g) - Fidani

£1.40

The warm fragrance of the spelt mixes deliciously with the velvety coconut flour and the additional dark chocolate chips result in a skillfully balanced biscuit full of flavor and aromas! Lactose-free

Delicious lactose-free biscuit baked with coconut flour and flavored with dark chocolate chips.

Lactose-free Khorasan Biscuit (50g) - Fidani

£1.40

Love, softness and crumbliness nestled in this big heart made of organic flour, a source of scents, hints and memories that warm your soul while helping you keep healthy. Lactose-free

A heart shaped biscuit baked with organic khorasan flour and honey. Perfect for a Mother\'s Day and Valentine\'s Day gift, an anniversary with your partner or for celebrating any special occasion!

Gluten-free Chestnut Biscuits (50g) - Fidani

£1.70

Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!

These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.

Gluten-free Teff Biscuits (50g) - Fidani

£1.70

The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.

Gluten-free and lactose-free flower shaped biscuits.

Gluten-free Grape Jam Crostata (500g) - Fidani

£15.99

Bringing back childhood memories. The whole process that went along with that. And then ‘ragnata’, the grape jam strictly made of Montepulciano d’Abruzzo. Gluten-Free & Lactose-free

This is the gluten-free version of the Italian Crostata, a classic Italian tart with jam. All the Italian Grandmothers will be proud of you!

Organic Mopur & Truffle (90g) - Veghiamo

£4.79

Passion and continuous strive for excellence lie on the basis of this product. Dedicated to discerning customers, it offers an intense and very characteristic taste.The most coveted! Ideal with a few drops of extra-virgin olive oil.

Veghiamo includes a range of products created using natural ingredients able to offer a balanced dietary response that meets the increasing consumer demands for health and wellness. Their products are all delicious, healthy and ideal for the entire family. The product range has been developed using carefully selected ingredients, worked with dedication and passion, in order to offer only genuine and high-quality products. Ingredients: Water, gluten from wheat*, durum wheat fl our*, chickpea flour*, naturally fermented wheat sourdough*, extra virgin olive oil*, truffle, natural flavouring, tamari* (water, soybeans*, salt), coconut oil*, soft wheat flour*, salt, pepper*, dehydrated garlic*.*ORGANIC. It may contain lupins. Shelf-life: 90 days Storage: Keep refrigerated between 0°C and +4°C. Pairing tips: Ideal with a few drops of extra-virgin olive oil.

Lactose-free Orange Panettone (750g) - Pan'Agrumato

£29.99

The most famous Italian Christmas Panettone cake made with sourdough (lievitomadre) and ingredients of first choice. This is a top-quality panettone without butter, lactose and milk derivates: it is replaced with Agrumato olive oil. Because of these reasons, Pan\'agrumato is highly digestive and has a low cholesterol content.

Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\'Agrumato with Orange is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste. The fragrances of the citrus fruits, the oil and of the raisins create a top quality Christmas cake.

Lactose-free Lemon Panettone (750g) - Pan'Agrumato

£29.99

This is a top-quality loaf cake without butter, lactose and milk derivates: it is replaced with Agrumato olive oil. Because of these reasons, Pan\'agrumato is highly digestive and has a low cholesterol content.

Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\'Agrumato with Lemon is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste. The fragrances of the citrus fruits, the oil and of the raisins create a top quality Christmas cake.

Lactose-free Panettone - PAN'di UVA Montepulciano d'Abruzzo (750g)

£29.99

A unique Panettone, with a new but extraordinary taste, suitable to satisfy those who want to surprise with delightful novelties. Without butter, replaced with extra virgin olive oil of its own production and with a cream obtained from the Montepulciano d’Abruzzo wine. High digestibility, lactose and milk derivatives free, low fat and really low cholesterol.

Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\' di Uva with E.V.O.O. and Montepulciano d\'Abruzzo Wine is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste.