Gluten Free

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Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can\'t beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There\'s spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all\'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).

Gluten-Free Paccheri (500g) - La Fabbrica della Pasta

£4.99

Made from the best corn and rice flours.

A "paccarià" is the local dialect for a big "slap", which sounds extremely onomatopoetic in Italian, and thus the pacchero was named. Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Rigatoni Gluten-Free (500g) - La Fabbrica della Pasta

£4.99

Why give up pasta, this gluten-free rigatoni are just as good!

A mix of corn, rice and quinoa flour to make the most exquisite, artisanally made gluten-free pasta we have tasted. Copper-extruded to respect the tradition of pasta in Gragnano, we think that you will mistake this gluten-free version for a regular one! They suite particularly well chunky meat and fish sauces. Try it with your next carbonara and you might be surprised!

Mezze Penne Rigate Gluten-Free (500g) - La Fabbrica della Pasta

£4.99

Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).

Half the size of traditional penne, but with the same versatility. Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill. The rigate, on the other hand, means ridged and adds to the pasta rustic texture. Fully gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet and has been certified by the Italian Celiac Association (AIC). Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.

Gluten-Free Tubettone (500g) - La Fabbrica della Pasta

£4.99

A delightfully versatile pasta, tubetti are short, ridged tubes that are great for soups. Also known as ditali ("thimbles") we love this bead-shaped pasta in pasta e fagioli (pasta and bean soup).

Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Gluten-Free Ghana Chocolate Bar 80% (85g) - Morandin

£4.99

Gluten-free dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet…

Morandin loves to see chocolate grow. This is the reason why they start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And they adapt every flavour to a product to give it the best value: Pralines , simple or with liquors; dragés or gianduiotti. Or their classic chocolate bars.

Gluten-Free Extra-Dark Chocolate Bar 75% (85g) - Morandin

£4.49

Unique and Delicious handmade extra dark chocolate, now without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Gluten-Free White Chocolate Bar (85g) - Morandin

£4.49

Enjoy a different white chocolate from an excellent Italian producer you have never tasted before, now without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least, seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines, simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Gluten–Free Flour n.1 for Pizza & Pasta (1kg) - Molino Quaglia

£7.90

This unique flour will open up your world of gluten-free baking!

Ideal for the preparation of bakery products such as bread, pizza. It \'a product that is very versatile and workable characterized by a large hydration capacity. Glutinò is a product with exceptional and unique features for the preparation of products that also people who are allergic or intolerant to gluten can taste.

Gluten-free Chestnut Biscuits (50g) - Fidani

£1.70

Rich, nutritious, and dense. This exquisite chestnut flour gently blends into honey, orange, lemon and cinnamon. When “free” feels like “full”. Gluten-free, lactose-free, egg-free!

These gluten-free, lactose-free and egg-free biscuits are delicious sweet little hearts secretly healthy.

Gluten-free Teff Biscuits (50g) - Fidani

£1.70

The sweet challenging addition of an unknown, traditional Ethiopian flour, so light and peculiar. It is left intact because it is too small to process and is wholemeal. Gluten-free and lactose-free.

Gluten-free and lactose-free flower shaped biscuits.

Gluten-free Grape Jam Crostata (500g) - Fidani

£15.99

**Expiry Date: 29/06/2019**

Bringing back childhood memories. The whole process that went along with that. And then ‘ragnata’, the grape jam strictly made of Montepulciano d’Abruzzo. Gluten-Free & Lactose-free

This is the gluten-free version of the Italian Crostata, a classic Italian tart with jam. All the Italian Grandmothers will be proud of you!

Gluten-Free Milk Chocolate Bar (85g) - Morandin

£4.49

Unique and delicious handmade milk chocolate, without gluten!

Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least , seven different provenance, from Ghana to Ecuador. And we adapt every flavour to a product to give him the best value: Pralines , simple or with liquors; dragés or gianduiotti. Or our classic chocolate bars.

Gluten-Free Italian Hamper

£32.00

It\'s hard to love Italian food on a gluten-free diet, but we\'re here to change that. 

Enjoy gluten-free pasta and pesto sauce as you’ve never experienced it before, and munch away on truffle crisps, almond biscuits and an indulgent milk chocolate bar. Gluten-free Italian food lovers rejoice! 

Gluten-free Pizza kit - Muraca

£10.50

Gluten-free DIY Pizza kit with all the essential ingredients and instructions to allow anyone become an Italian Pizza Chef.

The kit (for 2 pizzas) contains the right dose of gluten-free flour, yeast, iodized sea salt, tomato sauce, Calabrian oregano, Italian extra virgin olive oil and... water. Because according to the creators of this kit, water is essential to the success of pizza dough, and it must have the right PH. In order to prepare a traditional pizza at home, you need the best ingredients, an oven and a pinch of attention. This is a pizza kit with all the required -carefully selected 100% Italian- ingredients. The kit also includes all the necessary instructions to allow anyone become an Italian Pizza Chef. Follow the simple steps to prepare the perfect Italian pizza - tasty, homemade, comfortably at home!