- Estate: San Salvatore
Intense wine, pale straw yellow in colour with greenish reflections. On the nose stand out floral notes, with slight hints of green apple and pear, hints of flowers including jasmine and broom. In the mouth it is savoury, almost salty.
Manual harvest in small plastic boxes. The grapes are de-stemmed and soft pressed, then brought to 4° C and criomacerated for 6 hours. After the fermentation in stainless steel vats at low temperature, is aged for 6 months on its lees.
Buying the case of 6 bottles you will save 10% Hand-harvested, organically-grown Fiano grapes with a concentrated flavour.
Hand-harvested, organically-grown Fiano grapes are the ingredients for this exuberant wine. Cultivated at an altitude of 550 metres above sea level, the grapes slowly ripen in relatively cool conditions which help to concentrate flavours in the grapes.
Buying the case of 6 bottles you will save 10% Fruity and mineral, Falanghina grapes have been thriving in Italy\'s deep south for centuries.
The area of the Falanghina grape used to be overrun by wolves, partly due to the relatively cool climate and partly because its landscape consisted of pure wilderness: a setting which assisted in the preservation of indigenous grapes.
Buying the case of 6 bottles you will save 10% Elea is an elegant, structured Greco reserve, intense and meditative, just like the terroir that generated it.
A tribute to Cilento and its thousand-year history. A land that what was once the small fishing village of Hyele is today a World Heritage Site. Made from 100% Greco grapes, it\'s one of the most popular wines to consume in the Southern Italian autumn months, with a balanced acidity with a distinctly nutty almond note.