Buying the case of 6 bottles you will save 10% A remarkable, mineral, elegant wine, well-known for its rarity and award-winning taste.
The most remarkable vineyard is the “Roccolo del Durlo”, where the soil is particularly dark and the rocks are volcanic with a basalt base, like the stone of the walls that surround the area. Roccolo del Durlo, the most important wine in our range is made right here, in this very place, known for its rich heritage of biodiversity, for its wine culture and for the presence of ancient grape varieties. But the setting and age of the vines - some of which are ungrafted survivors from pre-phylloxera times - are the real key to their award-winning taste, producing miniscule yields but grapes of the finest quality. Matured for a year in steel barrels with constant stirring until bottling to stop any “sur lies”, the result is a ‘classical method’ Soave, a wine with strong personality, where you can feel the whole soul and acidity that Garganega expresses, which only improves over time. The wine is an example of great territorial expression, skillfully interpreted by the hand of the producer. Recognised for its great taste and artisanal creation, CERVIM (the international organisation that rewards companies and wines worldwide for their heroic viticulture) granted Le Battistelle with the title of Eroica Viticulture (bold winemakers), for their dedicated cultivation. With their vines planted on high slopes with a high altitude, it\'s impossible to use any machinery. But their extreme effort and unique landscape produces unrivalled results, in the form of remarkable, strong, mineral wines.
Buying the case of 6 bottles you will save 10% A mineral, citrusy and well balanced white wine, take a sip and the you\'re transported to a beach.
Biancolella and Falanghina grapes instantly evoke the magical Amalfi coast landscape. Lemon leaves and jasmine flavours, with a minerality enhanced when the wine is served cool, makes is the perfect pairing for seafood platters, steamed mussels and clams.
A beautiful and refreshing Falanghina for every occasion.
Cantine di Criscio kept the making process of this wine very simple, only in stainless steel vats, to enhance its freshness and amazing drinkability appeal. White flower notes are intensified by the ageing process, with a medium body that makes it easy to drink in whatever situation.
From an indigenous grape that produces a mineral, fine wine.
Albana is a grape originary of the Emilia-Romagna region, often used to make dessert wine, but few producers make a very fine dry version, and Tenuta del Paguro is among them. Very mineral, almost salty and extremely lingering on the palate, this wine is also pleasantly fruity.
Buying the case of 6 bottles you will save 10% Elea is an elegant, structured Greco reserve, intense and meditative, just like the terroir that generated it.
A tribute to Cilento and its thousand-year history. A land that what was once the small fishing village of Hyele is today a World Heritage Site. Made from 100% Greco grapes, it\'s one of the most popular wines to consume in the Southern Italian autumn months, with a balanced acidity with a distinctly nutty almond note.