A red wine intense and persistent, yield with fruit and red berry inkling and spicy. The taste is dry, warm, hardy and well persistent.
The Macalla was born from the whole of Gaglioppo grapes prince vineyard for the production of Cirò D.O.C., from the old Calabria vineyard Magliocco. It is a wine made with about 10 days long maceration at temperature of about 20°C, in order to extract the maximun fragrance, aroma and structure.The IGT Rosso Macalla expresses all its fragrance with meat dishes, roast, stew, game and elaborated dishes.
Buying the case of 6 bottles you will save 10% Big bodied wine that fully represents the area it comes from. A concentrated wine, with a complex aroma and big flavour impact. A wine that will, in the future, reveal all of its unexpressed strength.
The vines are situated at around 400m above sea level, on terraces that slope down to the Savuto river, surrounded by unpolluted woods. The “virgin” ecosystem and the wind that blows from the nearby Tyrrhenean Sea, safeguard the health of the vines and so minimise the use of agropharmaceuticals. Thermals from the nearby river intensify the aromas of the native cultivars. A south west exposure to evening sun slows down the ripening of the grapes. This softens the harshness that can sometimes be found in wines from the south. The grapes on each cultivar are picked by hand according to their ripeness. Each grape variety is vinified separately, and then amalgamated after the first decanting according to the size of the yield. Selection of grapes by hand, a slow maceration at controlled temperature and a light pressing all go towards preserving the character and fragrance of the ripe fruit.
Buying the case of 6 bottles you will save 10% Full bodied ruby with purple tones. Fresh, fruity with hints of soft berries, ripe blackberries. On the palate, smooth, soft with a pleasant fruity aftertaste that lingers on the nose.
The vines are situated at around 400m above sea level, on terraces that slope down to the Savuto river, surrounded by unpolluted woods. The “virgin” ecosystem and the wind that blows from the nearby Tyrrhenean Sea, safeguard the health of the vines and so minimise the use of agropharmaceuticals. Thermals from the nearby river intensify the aromas of the native cultivars. A south west exposure to evening sun slows down the ripening of the grapes. This softens the harshness that can sometimes be found in wines from the south. Hand selection of the grapes, a slow maceration at controlled temperature and a light crushing are methods they use to preserve the character and fragrance of the ripe fruit.
Buying the case of 6 bottles you will save 10% A ruby red wine with an intense, delicate and strong scents of dried fruits, tobacco and vanilla. The flavour is dry and pleasantly full.
The vinification occures with a traditional fermentation. The wine steeps for 15 days and after it is softly pressed.
Buying the case of 6 bottles you will save 10% Luminous purple-red; rich bouquet of wild red berry fruit with notes of sweet violet; juicy, full-bodied palate, with fine balance between fruit and structure.
Nero di Troia grapes are harvested in the second half of October and are vinified with a short maceration at low temperature.
Buying the case of 6 bottles you will save 10% A red wine with violet reflections. It has fresh red fruits aromas such as strawberry and raspberry, also spicy remnants. The flavour is fruity, fresh and greasy.
Grapes harvested by hand at full ripeness are severely selected and then destalked and pressed. The fermentation takes place in steel at controlled temperature with maceration 8 days on skins. The wine is always aged in surplus steel for 6 months and at least 2 months of aging in bottle.
Buying the case of 6 bottles you will save 10% Fantastic and elegant ruby-red wine. Full, complex spectrum of aromas, particularly of violet and blackberries. It is full-bodied with a persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper.
This classic red is the result of painstaking research into exposure, chemical and physical characteristics of Campania region unique volcanic terroir and topography. Radici Taurasi is one of the most superb expressions of Ercolano terroir. Classic red vinification, long maceration with the grape skins at a controlled temperature. Refines for 30 months in French oak barriques and Slovenian oak barrels. At least 36 months in the bottles before release.
Buying the case of 6 bottles you will save 10% Elegant to the palate, persistent and enveloping, with a tannin present but never rough. DOCG* Certified.
Hand-picked grapes using traditional methods during early November. Fermentation happens at a controlled temperature ranging between 22º/25ºC, the wine then is left to ripen in small American oak barrels for about 4 months, with further refinement in barrique and then in bottles. The intense ruby colour is a prelude to the unexpected intensity of scents: bush berries, small red fruits, vague fragrance of leather. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.
Buying the case of 6 bottles you will save 10% A fresh and fruity blend of Syrah and Nero d\'Avola grapes.
Syrah (70%) and Nero d’Avola (30%), the two indigenous Sicilian red grapes, come together in this SYNE, part of the Pietro line, in honour to Nino’s father. Since their similarities they do no curse one with the other, on the contrary, they blend to unite the qualities of both, one more fresh and red fruit oriented, the other more reminding of ripe black fruit. The blend results in a wider taste, more complex and more exciting. The complexity is also due to the aging of half of the volume during almost two years in medium toasted American barrels. The already rich base now is agreeably loaded with more vanilla and wood tannins, which give the wine also a long aging potential (5-8 years).
Buying the case of 6 bottles you will save 10% Unlike many others Nero d’ Avola is full-bodied but smooth, rounded, warm, and delightfully acid – just at the right point. It is fruity, strongly reminiscent of ripe red berry fruit, black cherry, black plum, violet, liquorice, tobacco and (Chile) pepper flavours. Dry With smooth tannins, quite strong, but not sharp at all, in good balance with the alcohol. It can age until 4-5 years.
Nero d\'Avola is the most important red wine grape in Sicily and is one of Italy\'s most important indigenous varieties. It is named after Avola in the south-east of Sicily; the vine likes hot and arid climates. A well-made Nero has good dark concentration. Because of its wild character some colleagues blend their Nero d’Avola with Frappato, Nerello Mascalese, Cabernet Sauvignon or Merlot, to obtain less acidity, more elegance, more oral fragrance and softer fruit. This young NE however is Nero d’Avola in purity.
Buying the case of 6 bottles you will save 10% Deep ruby red; emphatic bouquet of wild dark berry fruit, with notes of black liquorice; fruit-rich palate with excellent structure.
Negro amaro is the most typical grape variety of Salento on the southernmost part of Apulia region and has drawn great interest thanks to the character of its wines. Serve at 16-18° C by itself or in combination.
Buying the case of 6 bottles you will save 10% A red, rich and intense wine. The taste is elegant and the soft tannins gives a drying sensation felt on the teeth and the tongue.
The grapes are macerated and fermented in steel tanks for 15-20 days, with pumpovers, punch downs and delstages.
Buying the case of 6 bottles you will save 10% Dark-berried, bold and structured wine. Pleasingly complex nose with red berry fruit, in particular sour cherry, raspberry and mulberry and floral accents with characteristics roses, followed by mentholated accents and herbs, in particular sage. Intense and powerful on the palate, with silky tannins and vegetal accents.
The vinification is carried out with 10-12 days of maceration and fermentation in steel tanks, with gentle punch-downs and brief pumpovers. Malolactic fermentation occurs in large cement tanks, and it is aged for 6 months in the bottles before it is ready for sale.
Buying the case of 6 bottles you will save 10% Summery fresh red wine with medium body, very challenging and invigorating.
Fruit of grapes from vineyards located in the district Bastonaca, Terre Sicilian Frappato IGT "1607" is aged in steel only. Fragrant fruity purity, It is a red that we recommend to lovers of fresh wine and undemanding, to be drunk young. Perfect for summer.
Buying the case of 6 bottles you will save 10% If you love full-bodied dry reds like Cabernet Sauvignon or Syrah then Nero d’Avola is your buddy. This lesser-known Sicilian grape variety has finally become known as a “serious” wine!
Sicily\'s number one red grape variety, Nero d\'Avola is indigenous to the island. Fedele Nero d\'Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavours.
Buying the case of 6 bottles you will save 10% A unique red cultivated from the finest grapes from a tiny piece of land.
A tiny piece of land that produces fine grapes from which this elegant, fragrant, silky and above all unique red wine is obtained. An unusual expression of the territory, this wine is the product of a tiny piece of land whose vines create an elegant, fragrant and silky wine that is simply unique. With notes of blackberry pulp and elegant cherry, there is also hints of tobacco and coffee, which blend with the sweet vanilla oak.
Buying the case of 6 bottles you will save 10% An intense hue with smooth and elegant tannins, enhanced by nuances of chocolate.
The Titinge Riserva is a pure Montepulciano d’Abruzzo from the oldest Fontefico vines. After 6 months of ageing in steel barrels, it is then moved to oak ones for a further 24 months of ageing in oak barrels and then another 12 in the bottle. The title is a play on words about the wine\'s exceptional colour intensity. Ti (you) + tinge (coloured) references its deep hue, which is all down to it being from the “Pàstino” vineyard. Their wines are all from a single cru, which means that each different type of wine comes from a single vineyard - a real rarity in the wine world.
Buying the case of 6 bottles you will save 10% It has an intense ruby-red color with purplish highlights. The aroma is vinous, fruity and lingering with hints of violets, blackberries and ripe cherries.
Made with Pinot Noir grapes from the Mazzolino Estate’s vineyards. Fermentation is carried out under temperature control and mechanical punching down is done to maximize color extraction. At the end of the process, the wine is ready for malolactic fermentation in steel. The following spring cold stabilization takes place before bottling. It matures for a further 4 months in bottle before release.
Buying the case of 6 bottles you will save 10% The Bolgheri Guado al Tasso is an intense and elegant red wine, with smooth and rich aromas. Perfect for your important dinner, giving your dishes a unique touch of class.
Tenuta Guado al Tasso is one of the Antinori estate, the essential name talking about the Italian wine. It is located in Maremma, in a beautiful area of lush green hills, with over 300 hectares of vineyards, ranging from the area of Bolgheri up to touch the shores of the Tyrrhenian Sea. Guado al Tasso has become one of the top names in this category, thanks to bottles of exceptional quality and a careful analysis of its territory. The guarantee of the name Antinori complete profile of this winery, able to satisfy the palates of many wine lovers.
Buying the case of 6 bottles you will save 10% This is a ruby red wine and glides elegantly around the sides of the glass.
The bouquet is bursting with juicy ripe cherries and hard graphite notes. Later, aromas of violet petals, red roses, spices and balsamic notes come through. On the palate, it is warm and well balanced. Flavoursome and fresh, the flavours detected in the bouquet are reflected on the palate.
Buying the case of 6 bottles you will save 10% Ruby red with purple hues, it has a strong smell of berries with notes of vanilla and spice.
The palate is dry, full-bodied, delicate and harmonious.
Buying the case of 6 bottles you will save 10% Dry, elegant with a bouquet of plums, cherry and blackberries, which opens up to liquorice and spices.
A ruby red colour with garnet reflections. The nose opens with hints of plum, cherry and black berries but widens out to liquorice and spices, especially nutmeg and cinnamon. The palate is dry and elegant, with a good flavour and long finish and returns great retro-olfactory fruit and spices.
Buying the case of 6 bottles you will save 10% Intense with lots of fruit and spice, a perfectly balanced structure.
A deep ruby red colour with a rich and complex nose, with returns of classic Amarone perfumes such as intense plum, cherries and berries, cinnamon and liquorice. The palate is surprising - dry and very soft, with elegant tannins and a balanced structure.