Red Wine

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Taurasi Radici 2013 (75cl) - Mastroberardino


Buying the case of 6 bottles you will save 10% Fantastic and elegant ruby-red wine. Full, complex spectrum of aromas, particularly of violet and blackberries. It is full-bodied with a persistent and elegant notes of plum, bitter cherry, strawberry jam and black pepper.

This classic red is the result of painstaking research into exposure, chemical and physical characteristics of Campania region unique volcanic terroir and topography. Radici Taurasi is one of the most superb expressions of Ercolano terroir. Classic red vinification, long maceration with the grape skins at a controlled temperature. Refines for 30 months in French oak barriques and Slovenian oak barrels. At least 36 months in the bottles before release.

Taurasi DOCG "Brunó" 2011 (75cl) - Militerni


Buying the case of 6 bottles you will save 10% Elegant to the palate, persistent and enveloping, with a tannin present but never rough. DOCG* Certified.

Hand-picked grapes using traditional methods during early November. Fermentation happens at a controlled temperature ranging between 22º/25ºC, the wine then is left to ripen in small American oak barrels for about 4 months, with further refinement in barrique and then in bottles. The intense ruby colour is a prelude to the unexpected intensity of scents: bush berries, small red fruits, vague fragrance of leather. DOCG* Certification: This classification denotes the highest quality recognition for Italian wines. In addition to the conditions required for DOC, the wines must be "guaranteed" by passing an analysis and a tasting by government-licensed personnel before being bottled. Also, DOCG rules reduce the allowable yield of grapes to produce the wine, limit specific alcohol levels, and minimum aging requirements.

Syrah & Nero d’Avola IGP Terre Siciliane 2013 (75cl) – Nino Gandolfo


Buying the case of 6 bottles you will save 10% A fresh and fruity blend of Syrah and Nero d\'Avola grapes.

Syrah (70%) and Nero d’Avola (30%), the two indigenous Sicilian red grapes, come together in this SYNE, part of the Pietro line, in honour to Nino’s father. Since their similarities they do no curse one with the other, on the contrary, they blend to unite the qualities of both, one more fresh and red fruit oriented, the other more reminding of ripe black fruit. The blend results in a wider taste, more complex and more exciting. The complexity is also due to the aging of half of the volume during almost two years in medium toasted American barrels. The already rich base now is agreeably loaded with more vanilla and wood tannins, which give the wine also a long aging potential (5-8 years).

Nero d'Avola IGP Terre Siciliane 2016 (75cl) - Nino Gandolfo


Buying the case of 6 bottles you will save 10% Unlike many others Nero d’ Avola is full-bodied but smooth, rounded, warm, and delightfully acid – just at the right point. It is fruity, strongly reminiscent of ripe red berry fruit, black cherry, black plum, violet, liquorice, tobacco and (Chile) pepper flavours. Dry With smooth tannins, quite strong, but not sharp at all, in good balance with the alcohol. It can age until 4-5 years.

Nero d\'Avola is the most important red wine grape in Sicily and is one of Italy\'s most important indigenous varieties. It is named after Avola in the south-east of Sicily; the vine likes hot and arid climates. A well-made Nero has good dark concentration. Because of its wild character some colleagues blend their Nero d’Avola with Frappato, Nerello Mascalese, Cabernet Sauvignon or Merlot, to obtain less acidity, more elegance, more oral fragrance and softer fruit. This young NE however is Nero d’Avola in purity.

Negro Amaro Salento IGT 2015 (75cl) - Rivera


Buying the case of 6 bottles you will save 10% Deep ruby red; emphatic bouquet of wild dark berry fruit, with notes of black liquorice; fruit-rich palate with excellent structure.

Negro amaro is the most typical grape variety of Salento on the southernmost part of Apulia region and has drawn great interest thanks to the character of its wines. Serve at 16-18° C by itself or in combination.

Terre di Fiori Morellino di Scansano DOCG 2015 (75cl) - Tenute Costa


Buying the case of 6 bottles you will save 10% Dark-berried, bold and structured wine. Pleasingly complex nose with red berry fruit, in particular sour cherry, raspberry and mulberry and floral accents with characteristics roses, followed by mentholated accents and herbs, in particular sage. Intense and powerful on the palate, with silky tannins and vegetal accents.

The vinification is carried out with 10-12 days of maceration and fermentation in steel tanks, with gentle punch-downs and brief pumpovers. Malolactic fermentation occurs in large cement tanks, and it is aged for 6 months in the bottles before it is ready for sale.

Frappato 1607 IGT Sicilian Red 2016 (75cl) - Avide


Buying the case of 6 bottles you will save 10% Summery fresh red wine with medium body, very challenging and invigorating.

Fruit of grapes from vineyards located in the district Bastonaca, Terre Sicilian Frappato IGT "1607" is aged in steel only. Fragrant fruity purity, It is a red that we recommend to lovers of fresh wine and undemanding, to be drunk young. Perfect for summer.

Chianti DOCG 2016 (75cl) - Volpetto


Buying the case of 6 bottles you will save 10% A well structured and full-bodied red wine, lively and intense.

Volpetto, meaning fox cub, is a symbol of the Tuscan countryside. While previously feared, now foxes seen in their natural habitat are considered a sign that the area is in harmony with nature. Volpetto is their take on the Sangiovese grape – a small range of totally modern wines, made using the best possible modern methods to bring out the very best in the grape variety. With the Chianti DOCG they have taken a classic style and updated it to suit the modern palate, giving a fruit-driven wine which is a true reflection of Chianti.

Organic Nero D'avola terre Siciliane IGP 2018 (75cl) - Fedele


Buying the case of 6 bottles you will save 10% If you love full-bodied dry reds like Cabernet Sauvignon or Syrah then Nero d’Avola is your buddy. This lesser-known Sicilian grape variety has finally become known as a “serious” wine!

Sicily\'s number one red grape variety, Nero d\'Avola is indigenous to the island. Fedele Nero d\'Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavours.

Pino di Stio Paestum IGP 2013 (75cl) - San Salvatore


Buying the case of 6 bottles you will save 10% A unique red cultivated from the finest grapes from a tiny piece of land.

A tiny piece of land that produces fine grapes from which this elegant, fragrant, silky and above all unique red wine is obtained. An unusual expression of the territory, this wine is the product of a tiny piece of land whose vines create an elegant, fragrant and silky wine that is simply unique. With notes of blackberry pulp and elegant cherry, there is also hints of tobacco and coffee, which blend with the sweet vanilla oak.

Titinge Montepulciano d'Abruzzo DOC Riserva 2014 (75cl) - Fontefico


Buying the case of 6 bottles you will save 10% An intense hue with smooth and elegant tannins, enhanced by nuances of chocolate.

The Titinge Riserva is a pure Montepulciano d’Abruzzo from the oldest Fontefico vines. After 6 months of ageing in steel barrels, it is then moved to oak ones for a further 24 months of ageing in oak barrels and then another 12 in the bottle. The title is a play on words about the wine\'s exceptional colour intensity. Ti (you) + tinge (coloured) references its deep hue, which is all down to it being from the “Pàstino” vineyard. Their wines are all from a single cru, which means that each different type of wine comes from a single vineyard - a real rarity in the wine world.

Pinot Nero Terrazze IGP Pavia 2013 (75cl) - Tenuta Mazzolino


Buying the case of 6 bottles you will save 10% It has an intense ruby-red color with purplish highlights. The aroma is vinous, fruity and lingering with hints of violets, blackberries and ripe cherries.

Made with Pinot Noir grapes from the Mazzolino Estate’s vineyards. Fermentation is carried out under temperature control and mechanical punching down is done to maximize color extraction. At the end of the process, the wine is ready for malolactic fermentation in steel. The following spring cold stabilization takes place before bottling. It matures for a further 4 months in bottle before release.

Guado al Tasso 2013 (75cl) - Antinori


Buying the case of 6 bottles you will save 10% The Bolgheri Guado al Tasso is an intense and elegant red wine, with smooth and rich aromas. Perfect for your important dinner, giving your dishes a unique touch of class.

Tenuta Guado al Tasso is one of the Antinori estate, the essential name talking about the Italian wine. It is located in Maremma, in a beautiful area of lush green hills, with over 300 hectares of vineyards, ranging from the area of Bolgheri up to touch the shores of the Tyrrhenian Sea. Guado al Tasso has become one of the top names in this category, thanks to bottles of exceptional quality and a careful analysis of its territory. The guarantee of the name Antinori complete profile of this winery, able to satisfy the palates of many wine lovers.

Valpolicella Superiore DOC 2016 Organic (75cl) - Ederle


Buying the case of 6 bottles you will save 10% This is a ruby red wine and glides elegantly around the sides of the glass.

The bouquet is bursting with juicy ripe cherries and hard graphite notes. Later, aromas of violet petals, red roses, spices and balsamic notes come through. On the palate, it is warm and well balanced. Flavoursome and fresh, the flavours detected in the bouquet are reflected on the palate.

Valpolicella Ripasso Superiore DOC 2015 (75cl) - La Collina dei Ciliegi


Buying the case of 6 bottles you will save 10% Dry, elegant with a bouquet of plums, cherry and blackberries, which opens up to liquorice and spices.

A ruby red colour with garnet reflections. The nose opens with hints of plum, cherry and black berries but widens out to liquorice and spices, especially nutmeg and cinnamon. The palate is dry and elegant, with a good flavour and long finish and returns great retro-olfactory fruit and spices.

Valpolicella Ripasso DOC 2014 (75cl) - La Collina dei Ciliegi


Buying the case of 6 bottles you will save 10% Intense with lots of fruit and spice, a perfectly balanced structure.

A deep ruby red colour with a rich and complex nose, with returns of classic Amarone perfumes such as intense plum, cherries and berries, cinnamon and liquorice. The palate is surprising - dry and very soft, with elegant tannins and a balanced structure.

Valpolicella DOP 2018 Organic (75cl) - Ederle


Buying the case of 6 bottles you will save 10% A ruby red wine well balanced and full of flavour and freshness.

With its brilliant ruby colour, it moves gracefully in the glass. The bouquet is bur-sting with pleasant aromas of crisp marasca cherries, wild roses and hints of liquorice and pink pepper. On the palate, it is agile, well balanced, and full of flavour with a rich freshness, calling to be drunk again and again.

Refosco d'Istria DOC "Imà" 2010 (75cl) - Parovel


Buying the case of 6 bottles you will save 10% An intense ruby red colour with a similarly robust flavour. Black fruits and spicy undertones.

Refosco is a grape variety native to the Karst (Carso) area, whose name probably derives from rap fosc - dark grape in Friuli dialect. It has ancient origins and was especially popular in the nineteenth century. An intense ruby red colour, its flavour is similar to its robust colour. A spicy nose with evident notes of thyme and rosemary, it\'s also centred on wild black fruit - in particular blackberry. In the mouth, it has a distinct freshness; full-bodied and elegant despite a light sourness due to its terroir, with mineral notes of Mediterranean spice and liquorice. An impressive length on the palate, yet it closes on a nice clean finish.

Carso DOC "Hodi Terrano" 2014 (75cl) - Parovel


Buying the case of 6 bottles you will save 10% An indigenous grape with an intense ruby red colour, fresh, acidic taste and high iron content.

The Terrano is a native vine belonging to the family of Refosco, which runs through the Karst (Carso) region of northeastern Italy and its neighbouring Slovenia. Also known as the "blood of Carso" due to its intense ruby red colour, the red soil that the vines grow in is said to give Terrano wines their unusually high iron content. Open and spicy, it has a good aromatic intensity and a fruity, blackberry even, undertone. Intriguingly rich, structured and intense, with evident notes of mature berries, leather and toasted coffee. It has a pleasant "freshness" due to its natural acidity, grown on the typical terrano of the area and caressed by winds from the sea, yet with a clear minerality, a well-balanced body and an elegant, soft finish.

Nebbiolo d'Alba DOC 2016 (75cl) - Palladino


Buying the case of 6 bottles you will save 10% Harmonious, with a good structure. Impressions of violet and raspberries.

A beautiful ruby red colour made from 100% Nebbiolo grapes all from the same Cru. A fruity taste with distinct notes of violet and raspberry, it goes well when paired with roasted meats and small game.