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Red Wine

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Aglianico Terre di Chieti IGT "Costetoste" 2011 (75cl) - Fontefico

£22.49

Buying the case of 6 bottles you will save 10% Full-bodied, rich and complex with plums and sour cherries.

A muscular, uncompromising wine with plenty of fruit and spices. Aglianico is a grape not typical of the Abruzzo region, but in Fontefico it takes on its own unique features: balsamic notes with hints of rosemary and lavender, spiced with essences of tobacco, carob and cloves.

Montepulciano d'Abruzzo DOC BIO 2015 (75cl) - Fontefico

£15.99

Buying the case of 6 bottles you will save 10% \'Cocca Di Casa\' is one of the greatest wines of the South, full-bodied and round. And a firm House favourite.

In Abruzzo, the Montepulciano reigns as the uncrowned king of wine. Cultivated for centuries, the Montepulciano can age for a very long time, but it is also often appreciated for its fruity quality in its youth. This version is aged for about 12 months, and features black fruit on the nose, but on the mouth spices like black pepper as well as liquorice and roasted coffee.

Aglianico IGP Jungano 2016 (75cl) - San Salvatore

£22.00

Buying the case of 6 bottles you will save 10% The Barolo of the south, this wine is elegant and full-bodied, made from grapes grown in their geographical prime. With blackberries, sour cherries and notes of rosemary and balsamic, the Aglianico is a fantastically intense flavoured wine.

Aglianico is often labelled as the "Barolo of southern Italy" due to its intense, full-bodied character and refined elegance. They are well-known for perfectly depicting their terroir, and changing taste depending on their origin. Aglianico grapes seems to thrive in volcanic soils, especially at higher elevations on hillsides that also have some limestone mixed in - making San Salvatore\'s vineyard on the slopes of Vesuvius in Cilento national park prime growing conditionals for a powerful yet subtle Anglianico.

Cerasuolo D'Abruzzo DOC Superiore BIO 2017 (75cl) - Fontefico

£15.99

Buying the case of 6 bottles you will save 10% A medium-bodied red wine with a cherry and almond aroma. Served cold for red wine drinkers in summer!

The Cerasuolo d’Abruzzo is a cornerstone of the wine tradition of Abruzzo. It is not simply a red wine. It is a wine of unique qualities, one that well matches a cuisine that\'s delicately balanced between strong flavours and elegant taste. Fresh and crispy, the mouth is filled with a subtle but pleasing taste of blackcurrants and raspberries. An all-rounder, fit for every season, mood and taste.

Toscana Rosso IGT "Milleottantatre" 2011 with Box (75cl) - Usiglian del Vescovo

£59.99

A rare nectar that is complex and refined.

A wine of outstanding quality, made of 100% Petit Verdot that ages 24 months in new oak tonneaux and a further 12 months in bottle, it is produced in extremely limited quantity. Juicy, layered and expressive, it showcases small berries and a toasted coffee and chocolate aroma. Perfect with roasted game and grilled red meat as well as aged cheeses.

Chianti Superiore DOCG 2015 (75cl) - Usiglian del Vescovo

£12.99

Buying the case of 6 bottles you will save 10% Chianti at its best, with berries and great versatility.

Made from a balanced combination of mostly Sangiovese grapes and local grape varieties, the Chianti Superiore is a complex blend with a great colour and balance. Aged for 6 months in big barrels, it is then transferred to rest for 5 months in the bottle. It has a beautiful, delicate acidity and a fresh floral bouquet with hints of violet and berries. This is Chianti at its purest expression, and can be matched perfectly with pasta (with a meaty ragu) as well as roasted red meat in the winter and meat tartare in the summer.

Rosso del Molise DOC "Calidio" 2013 (75cl) - Campi Valerio

£11.50

Made from 100% Montepulciano grapes, this wine is young and fruity with cherries, slightly floral, with a full bodied and great persistance.

Its youth makes it the perfect start of a meal with charcuterie or with a meaty pasta sauce. Any ways, it will be even more delicious if drank in good company!

Tintilia del Molise DOC "Opalia" 2010 (75cl) - Campi Valerio

£19.49

A complex, elegant wine from the indigenous grape Tintilia.

Tintilia is an indigenous grape that is nowadays representative of Molise. Still fairly unknown both in Italy and abroad, it is quickly gaining recognition for its quality and potential. Blackberry, liquirice nuances with a touch of vanilla and complex, elegant finish. For those who want to discover something new, you won\'t be disappointed.

Pentro DOC 2010 (75cl) - Campi Valerio

£72.50

Buying the case of 6 bottles you will save 10% Dark, with balsamic notes and hints of wood and eucaliptus.

The production of Pentro is relatively young, starting from 2007, but is quickly becoming one of the most established realites in South of Italy. A blend of Montepulciano and Sangiovese (recently even Tintilia) this wine matures for 24 months in barrel and 12 months in bottle before being released. Intense and deep with dark balsamic notes, eucaliptus and berries but also coffee and toasted wood.

Molise Rosso DOC Sannazzaro Riserva 2012 (75cl) - Campi Valerio

£24.99

Buying the case of 6 bottles you will save 10% Smooth and rounded with soft tannins and a full body.

This smooth, silky wine from Montepulciano grape is sexy and seducent, with nuances of vanilla and aromatic herbs. With its excellent balance, this wine is perfect for a romantic dinner! Most of all, it will work well with the right people!

Nebbiolo d'Alba DOC "Caplavur" 2012 (75cl) - Cascina del Pozzo

£15.99

Buying the case of 6 bottles you will save 10% From the same grape of Barolo, this wine is fruity and elegant.

Nebbiolo is the same grape used to make Barolo, only here we are in an area where wines are less suitable for ageing 5 or more years such as Barolo. These wines are fruity and intense and show a great deal of complexity, and only 7000 bottles a year are produced, making it extremely rare to find. No barrels are used in ageing process to preserve the purity of the fruit. With Nebbiolo’s delicate aromas but bold tannin, you’ll want to seek out less-gamey meats that have enough fat to absorb the ample tannin. The wine’s high acidity gives it the opportunity to match against higher acid foods with saltiness and perhaps vinaigrette-based sauces, but remember to balance by adding enough butter, fat or olive oil to compliment the wine’s tannin. Even though Nebbiolo is traditionally paired with Italian foods, it has been well-received alongside Asian cuisine with brown sauces and Asian 5-spices sauces.

Langhe Dolcetto DOC 2014 (75cl) - Cascina del Pozzo

£11.99

Buying the case of 6 bottles you will save 10% An uncomplicated fruity wine that does not fail to impress.

Dolcetto are famous to be light and easy to drink: this version does not disappoint but also offers some complexity and a great quality. Only 10 thousands bottles of this wine are produced each year. Velvety and delicious, this wine might be one of your new favourite discoveries!

Costa d'Amalfi DOC "Furore Rosso" 2017 (75cl) - Marisa Cuomo

£24.00

Aristocratic, muscular and drinkable. Intensely unmissable.

The raw power given by the Aglianico grape is blend with the less known Piedirosso, that brings smoothness to the blend and balances the acidity and tannins of the Aglianico grape. The result is a perfectly balanced wine that doesn\'t lack in character and that is aged in French Oak to add structure and texture.

Brunello di Montalcino DOCG 2013 (75cl) - Tenuta Le Potazzine

£68.99

Buying the case of 6 bottles you will save 10% One of the most famous Italian red wines in the world, from one of the three highest vineyards in Montalcino.

70 miles south of Florence lies Montalcino, home of one of the world’s great wines: Brunello di Montalcino. Their vineyards are among the three highest in Montalcino, reaching 1,663 feet above sea level, providing advantageous conditions for growing fuller, powerful wines with crisp acidity. These conditions, and the territory-wide commitment to quality, have brought Brunello di Montalcino to the attention of the world. Flavourful tannins with aromas of fresh berries, blood oranges and graphite, it has complex structure full of fruity spicy sensations, ending with a finish that plays between the savouriness and the acidity. As its fruit often reaches maximum ripening, Brunello di Montalcino has a bright garnet colour. Brunello di montalcino is a big, robust red: hearty and rich, it tastes like it was made for hunters who eat wild boar stew that was made on an open fire. But if you fancy something a little less rustic, you\'ll be pleased to know that the elegance and the harmonious body of this wine means it also pairs well with dishes such as red meats, game, mushrooms and truffles. Brunello di Montalcino earned the prestigious DOCG status for stringent quality-control guidelines in 1980, which includes being aged for a minimum of two years in barrels and two more in bottles before being sold.

Rosso di Montalcino DOC 2016 (75cl) - Tenuta Le Potazzine

£26.99

Buying the case of 6 bottles you will save 10% The "Baby Brunello". Juicy and elegant, you can\'t go wrong with 100% sangiovese grapes.

Rosso di Montalcino is undoubtedly one of Italy’s true wine success stories of the last decade, an aromatic beauty, a wine that shimmers with vitality and approachability. Just like Brunello, Rosso di Montalcino is the product of 100% sangiovese grapes grown in the Montalcino territory, but it goes through a much shorter period of élévage than its Brunello brother. The sangiovese, in all its Tuscan manifestations, make a great bottle on any table, richer and more concentrated that those grown in the Chianti zones. Denser and more powerful; combining muscularity with elegance. Succulent, juicy fruit, fresh, with a slight acidity and gorgeous tannins.

Amarone della Valpolicella DOCG 2013 (75cl) - Ederle

£47.99

Buying the case of 6 bottles you will save 10% Full bodied, with dark fruits and a good minerality. Great for unwinding after a long day.

Amarone della Valpolicella is the most typical Veronese red wine that\'s produced using the lengthy grape drying process, and the most important wine produced by Giovanni Ederle himself. The thin, chalky soils of the hills express their rare terroir in this wine, which is rounded yet persistent, with a good minerality, making it great for relaxing at the end of the day and letting your mind run wild with thought and meditation. An intense garnet red colour with vibrant ruby highlights, and a nose full of dark fruits soaked in alcohol such as cherries, blackberries, violets and liquorice.

Barolo Serralunga d'Alba DOCG 2013 (75cl) - Palladino

£32.99

Buying the case of 6 bottles you will save 10% This Barolo shows character and intensity, as well as famously rich tannins.

Made from 100% Nebbiolo grapes from the Comune of Serralunga d\'Alba, Barolo wine is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Harmoniously full bodied and solemn. Enchantingly persistent, it goes well with dishes such as roasted and braised game, aged cheeses and to impress your demanding guests. Garnet red with orange colour reflections, it has an intent aroma that evolves into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet. It has a harmonious taste with sensations of fullness and pleasantly lasting austerity.

Barbera d'Alba Superiore "Bricco delle Olive" DOC 2014 (75cl) - Palladino

£15.99

Buying the case of 6 bottles you will save 10% Nothing better than a great, rustic and juicy Barbera.

A Barbera coming from the hills around Serralunga d\'Alba that has the character and structure of its native terroir. Powerful and fresh, the nose reminds one of black cherries and nutmeg. The full and harmonious flavour softens the acidity that is characteristic of the grape.