Cakes & Pastries

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Aragostine filled with Hazelnut cream (150g) - Di Forti

£2.99

An Italian Specialty, a Flaky Pastry in the Shape of a Lobster Tail, Filled with Hazelnuts Chocolate Cream and Dusted with Icing Sugar.

A’ sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry\'s texture resembles stacked leaves. In this case filled with delicious hazelnuts chocolate cream.

Sicilian Cannoli White Chocolate (150g) - Di Forti

£2.99

Little tube shape fried pastry from Sicily stuffed with white chocolate cream

Why not spoil yourself with the most famous dessert of Sicily, cannoli! Made with delicious fried pastry dough, these tube shaped shells are filled with wonderful white chocolate cream and dusted with sweet icing sugar. Enjoy this Sicilian delicacy with a hot cup of coffee or tea.