Olives & Pickles

There are 12 products.

Active filters

Black Olive Spread (180g) - La Malva Rosa

£3.99

Made using carefully selected black olives, spread with butter on tasty canapés.

The perfect weapon for your next aperitivo, this olive spread will make your antipasti taste like they were actually made in Capri. Made with only the very best Italian olives, stir into a risotto or pasta, or use it as a tapenade on top of bruschetta - especially if you use an authentic San Marzano tomato.

Sicilian Olives Nocellara del Belice (180g) - Di Forti

£3.50

Nocellara del Belice olives are grown in Castelvetrano itself and are then prepared in light brine, whole and pitted.

TheNocellara del Belice olive is primarily grown inSicilyand in recent years it has become the most sought-after variety of olive in the world. In theUnited States, and elsewhere they are also known asCastelvetrano olives. The Nocellara del Belice hasprotected designation of origin DOCstatus in the European Union. These large, green olives have a mild, buttery flavour that makes them popular table olives, though they are also used to produce olive oil. The end products are “sweet“ olives, due to their low salt content, extremely crunchy, with the original deep bright green colour.

Pitted Taggiasche Olives (180g) - La Gallinara

£5.40

The small and tasty olives from the west of the Ligurian Riviera add flavour to every dish. Perfect if added to oven baked fish and poultry.

These black olives, grown above the Mediterranean in sunny Liguria, are stored in their own oil, and have a clean, true olive taste that is incomparable. Already pitted, the olives are wonderful to eat as part of an antipasto spread, or to use in pasta sauces, meat, fish or poultry dishes, or on sandwiches.

Artichoke Hearts in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked artichoke hearts, boiled, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads! Ingredients: Artichokes (63%), extra-virgin olive oil (36%), wine vinegar Shelf life: 12 months Storage: Keep dry and fresh, protected from light. Once opened, store in the fridge.

Chargrilled Artichokes in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Freshly hand-picked chargrilled artichokes, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Mushrooms in Olive-Oil (270g) - Orominerva

£5.99

Freshly hand-picked mushrooms, boiled and marinated with fresh parsley and garlic and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Olives in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Unpitted hand-picked olives marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Aubergines in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

- Freshly hand-picked aubergines, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Marinated Courgettes in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

Hand-picked courgettes, marinated with fresh herbs and infused with extra-virgin olive oil, according to the traditional Italian practice of Sott\'olio

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Asparagus in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

- Hand-picked asparagus, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Romanesco Broccoli in Extra-Virgin Olive Oil (270g) - Orominerva

£5.99

- Hand-picked Romanesco broccoli, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.

Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!