Tinned Fish

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Yellowfin Tuna Fillets in Olive Oil (200g) - Iasa

£4.40

Nutrient-rich, lean fillets of premium quality tuna fish, packed in extra-virgin olive oil.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich yellowfin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Best enjoyed with pasta, mozzarella or in a refreshing salad on a hot day.

Yellowfin Tuna Fillets in Spring Water (200g) - Iasa

£3.99

Wild caught, hand packed and nutrient-rich.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Much care is taken to fillet each fish by hand, then only the finest fillets are gently hand-packed into jars. These tender and beautiful fillets of fish are a perfect apetizer to accompany a glass of chilled white wine.

Albacore White Tuna Fillets in Olive Oil (200g) - Iasa

£4.99

Favoured by restaurants, albacore tuna is one of the most sought after fish around the world.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Albacore tuna (Thunnas alalunga) is one of the most sought after fish around the world, firm in texture with a rich, clean taste. Also known as the white meat variety of tuna, it\'s thickly cut and packed into glass jars with premium Italian extra virgin olive oil. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. The nutrient-rich albacore tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Perfect a top a Salade Nicoise or as part of an Antipasto Platter served with peppadew peppers. Or you can simply top the fillets with capers, chopped fresh herbs and a squeeze of lemon.

Bluefin Fillets in Olive Oil Tuna (200g) - Iasa

£7.99

The most refined tuna: darker, richer and very good for you.

The most refined tuna, bluefin tuna (tonno rosso) is darker, richer and very good for you. It has a strong flavour and a reddish colour, caught only in the Mediterranean sea. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich bluefin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Ideal with spaghetti or in a salad on a hot summer\'s day.

3 Cans of Yellowfin Tuna in Olive Oil "Sapori di Mare" (3x80g) - Iasa

£4.20

Nutrient-rich, lean fillets of premium quality tuna fish, packed in olive oil.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich yellowfin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Best enjoyed in a salad or with pasta alongside some pesto and fresh tomatoes.

Mackerel in Olive Oil (200g) - Iasa

£4.20

Unbeatable in both flavour and health benefits, especially as it\'s paired with olive oil.

This mackerel is hand-packed in olive oil to help the fish retain its moist tenderness. Both the fish and the oil impart their subtle flavours on one another, so don\'t discard the oil! The oil also improves the mackerel\'s nutritional content, which is a great source of omega 3, healthy and unsaturated fats and vitamin B12 - ideal for your brain and skin. Unbeatable in flavour texture and health benefits, they can be eaten hot or cold topped on a crostini or cooked with pasta. Mackerel pairs especially well in pasta with other Sicilian ingredients, for example Pasta alla chitarra with mackerel ragù, capers, tomatoes and black olives, or use them to make a variation of trademark Sicilian dish Pasta con le Sarde.

Cetara's Anchovies Salted (200G) - Armatore

£10.50

Tasty Salt cured Anchory fillets

Exclusively the biggest Anchovies, fished in the Amalfi coast, are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Cetara's Anchovies Fillets in Olive Oil (200G) - Armatore

£16.00

Delicious anchovies marinated in olive oil

Once the cask’s maturation is over, Cetara’s Anchovies are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavor and the quality. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Bluefin Tuna Belly Fillets in Olive Oil (200G) - Armatore

£20.50

The most exquisite and tender part of the Bluefin Tuna, soft and delicate to the palate, marinated in olive oil

The Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known asr Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.

Bluefin Tuna in Olive Oil (200G) - Armatore

£17.99

The most refined and valuable tuna in olive oil

Bluefin Tuna is one of the most valuable and extremely refined tuna species with a unique and delicous taste. The fillets are entirely hand-worked within a few hours of the fishing trip. Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.