Made using carefully selected black olives, spread with butter on tasty canapés.
The perfect weapon for your next aperitivo, this olive spread will make your antipasti taste like they were actually made in Capri. Made with only the very best Italian olives, stir into a risotto or pasta, or use it as a tapenade on top of bruschetta - especially if you use an authentic San Marzano tomato.
The Artichoke Cream, with its delicate taste, is just made with the most tasty and tender artichokes. It is a delicate and natural season obtained by artichoke hearts that are chopped and mixed with: olive oil, wine vinegar, salt, extra virgin olive oil.
It is perfect for all light dishes, starters and finger food, such as toasted slices of bread, fish or white meat courses, and first dishes with rice. Ideal with boiled meat, roast, baked fish, risotto and spaghetti.
Garlic Cream made of garlic and refined with artichokes. The ingredients are: artichokes, olive oil, garlic, salt.
This cream is used to accompany many dishes: grilled second courses, fried food, in particular fried cod, baked fish, risotto and spaghetti.
A mixture of grinded pork fat, garlic and parsley for a delicious appetizer
The “Grass Pist” offers the palate a mix of carefully balanced paté that become irresistible. It is made with lard of seasoned black italian pig grounded and seasoned with parsley and garlic.
Nduja is a spreadable, spicy, red pork meat that can be found everywhere in Calabria.
The sauce is produced from the throat of a pig, the guanciale meat, mixed with the back fat. This meat and fat mix is ground with salt and, of course, Italian chopped chili peppers.
Tasty and delicate sweet chestnut cream with special truffle scent.
Try this beautiful garlic, extra-virgin olive oil and chilli spread to spice up your dishes
For an exquisite savoury snack, try this delicious artichoke-based spread with Summer Truffle
Nutritional values for 100g: Power Kj 1141 Kcal 277 Fat 28.1 g Saturated 3.9 g Carbohydrates 2.2 g Sugars 1.2 g Fibers 4.2 g Protein 1.8 g Salt 0.78 gfi-tartufo-estivo/
An appetizing spread on cold meats, salads, toast and canapés.
A natural, Made In Italy, product. The green olives paté can be used as a delicious snack to pamper the palate or as an aperitif on croutons. It can also be used to flavor and create a tasty first dish of hot or cold pasta.
**Expiry Date: 20/10/2019**
The Black Olive and Chilly Pepper Spread is made of Black Olive Spread with the addition of the Italian chilly in order to make it more tasty.
A typical product of the Mediterranean diet, perfect for risotto and pasta; an ideal garnish on hard boiled eggs, fresh tomatoes or as a canapé spread.
The Black Olive Spread is one of the most refined Ligurian specialties. The typical black-colored cream is composed by only 3 ingredients: black olives, extra virgin olive oil, salt. Olives are pitted and grinded in order to obtain a scented and homogeneous cream with a delicate taste.
It is ideal to garnish hard-boiled eggs and fresh tomatoes, or to be spread on toasted slices of bread. It can also be used also to season risotto and pasta. Great for vegetarians! To be simply enjoyed as an aperitif or used as an accompaniment to grilled meat or fish.
Only tuna and olive oil are used to give this paté a unique, delicate and unmistakable flavour.
Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Perfect for appetisers and aperitifs. It is also delicious when spread on crispbread or used to fill fresh cherry tomatoes.
It\'s always artichoke season with this fantastic spread.
Artichokes can be tricky to prepare for their long peeling process, so Malva Rosa did all the hard work for you, and selected the best artichokes they could possibly find and made it into a creamy spread. Eat with an aperitif, served generously over bruschetta, or as the sauce for your pasta dish, for a truly Mediterranean taste.
Mushroom\'s natural umami taste transformed into a creamy sauce.
A mushroom spread is among the most versatile things you can have in the kitchen, and are a staple in many Italian kitchens. Porcini are one of the most aromatic varieties of mushrooms and make any dish stand out, whether it\'s a risotto, a stuffed vegetable or a quick mushroom crostini. So simple yet so indulgent.