Extra Virgin Olive Oil

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Tuscan Organic Extra-Virgin Olive Oil Guadagnòlo Dulcis (250ml) - Fattoria Ramerino

£12.99

A medium fruity olive oil with notes of almond and dried fruit.

Named after a distinctive terracotta jar that was recovered on the landscape - a Guadagnolo - these jars are now nearly impossible to find, and known only through the stories of locals, passed down through generations. This oil thus portrays the setting\'s natural aptitude for olive oil production and the country\'s long history with the golden nectar, as well as the rural acknowledgement that every drop of it was precious. Guadagnolo Dulcis has a fruity olive oil taste that\'s of medium intensity, with notes of almond and dried fruit. There\'s a perfect balance between the pungent flavours and natural bitterness.This olive oil works especially well with dishes where olive oil is the main ingredient, so it can take centre stage. The typical garlic bread of Tuscany is called fettunta and distinguishes itself from its other common counterparts due to being generously drizzled with a good quality olive oil - cue a bottle of Cultivar Frantoio. It also works well with pinzimonio, an olive oil based dip you eat with crudités, or drizzled over fresh, grilled fish.

Molise Extra-Virgin Olive Oil (75cl) - Orominerva

£9.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in mini tank (100ml) - Orominerva

£3.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in tank (500ml) - Orominerva

£8.90

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Molise Extra-Virgin Olive Oil in tank (1lt) - Orominerva

£12.99

A light colour and slightly fruity taste with low acidity, extra-virgin olive oil.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil, which is then cold-pressed using a traditional stone-mill. Intensely perfumed and slightly piquant, this olive oil will surprise you for its fruity, rich taste. 100% pure and 100% Italian, use it in soups and pastas, or top your tomato bruschettas with it. Either way, enjoy it!

Extra-Virgin Olive Oil "Bag in Box" (3lt) - Monolí

£38.00

Extra Virgin Olive Oil obtained directly from olives and solely by mechanical mean in a practical Bag in Box Case.

Only the best olives from the region of Molise are selected to produce this extra virgin olive oil in a modern and environmentally friendly pack that is also beautiful outside. This Bag in Box ensures a perfect preservation from light, while the practical tap allows the oil to flow easily preventing oxygen from entering. This is a truly superior olive oil with a pleasant, fresh and fruity taste.