Other Cooking Ingredients

There are 14 products.

Active filters

Anchovy Fillets in Olive Oil (95g) - Iasa

£4.90

Succulent, meaty Italian anchovies with an outstanding balance of briny and sweet flavours.

Preserved solely in extra virgin olive oil, anchovies are delicious, healthy and with a huge gastronomic use. Even today, processing the anchovies at Iasa is done completely by hand, respecting the traditions passed down through generations that enhance the product’s unique quality and taste. Anchovies are fished in the spring and summer from so-called Cetara boats, as the lights on them attract fish into the nets, which are then hoisted onto the boat while still alive. Being such a local delicacy, the fish undergo the first stages of curing only hours after they are caught - especially important as the features of the blue fish deteriorate very easily. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil. Use instead of salt in the base of a range of dishes, from famous Italian offerings such as pasta puttanesca and bagna cauda to simple, lesser known dishes like pasta c\'anciova e muddica or in an anchovy frittata (Alici in Frittata).

Anchovy Syrup "Colatura di Alici" (100ml) - Iasa

£7.90

Incredibly rare, the elixir is extracted during the anchovy curing process taking five months to produce.

One of the most treasured ingredients of the region of Naples is colatura di alici. Rich with the flavours of the sea, colatura dates back to ancient Rome. Incredibly rare to areas outside of Sicily, the production of this incredible liquid has actually dwindled so much that Slow Food International has declared the protection of this ancient ingredient. Pasta has never met a nicer friend than colatura. The most simple dish for it involves adding a dash of it to spaghetti, chili flakes and olive oil, but you can add lots of twists to this simple recipe such as lemon zest, toasted breadcrumbs or parsley.

Grated Tuna Bottarga (50g) - Iasa

£6.50

Italy\'s best kept secret enhances any dish with a wonderfully intense sea flavour.

Bottarga di Tonno is the salted, pressed and dried roe of tuna that has been fished in the local Italian waters. An ancient, sunbaked ingredient belonging to the Mediterranean coastline it is strongly associated with Italian cooking, particularly that of Sardinia. Rich, and intensely savoury, it enhances any dish with a wonderfully intense sea flavour.

Sicilian Capers in Sea Salt (170g) - Genesis

£3.30

Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.

Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They arevery versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato based sauces and to prepare the "Puttanesca" sauce.

Fruit Mustard (380g) - Sperlari

£5.40

A Northern Italian classic condiment made of candied fruit and a sweet-spicy flavored syrup

The mustard enhances the food taste with creativity and colours. Sperlari has been producing it since 1836, following an accurate process that goes from the selection of the best raw materials, picked at the right point of ripening, to the candying procedure, till the immersion in a sugary syrup flavored with mustard, the unmistakable essence that characterizes the product with an original sweet-spicy flavor.

Cetara's Anchovies Salted (200G) - Armatore

£8.99

Tasty Salt cured Anchory fillets

Exclusively the biggest Anchovies, fished in the Amalfi coast, are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Cetara's Anchovies Fillets in Olive Oil (200G) - Armatore

£13.50

Delicious anchovies marinated in olive oil

Once the cask’s maturation is over, Cetara’s Anchovies are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavor and the quality. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.

Cetara's Anchovy Extract "Colatura Di Alici" (50ML) - Armatore

£11.99

Traditional and Authentic amber-colored liquid made from Anchovies Fished in the Gulf of Salerno

Anchovies, fished in the Amalfi Coast during spring, are layered in casks with sea salt. The salting process and the maturation can last 24/36 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the“Notte delle Lampare”. Use Colatura to add umami to dishes, in similar way to adding fish sauce and shrimp paste to Thai dishes or adding Worcester Sauce .

Vanillla Yeast (64G) - Bertolini

£1.99

Baking powder with vanilla for the ultimate touch to your desserts.

Be pleasantly surprised with the texture, aroma, and flavor Bertolini baking powder will add to your sweet breads, cakes, and cookies.

Yeast for Pizza Mastrofornaio 1Bs (7G) - PaneAngeli

£0.55

Dried Beer Yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.

This yeast is only added to the flour, along with 2 teaspoons of sugar. For 500grams of flour must be 1 sachet. When using this yeast is necessary to the dough before baking.