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Recipe of The Week


Gluten Free Spaghetti with Sicilian Cherry Tomatoes and Chilli

Ingredients (for 2) 


250g Gluten Free Spaghetti
200g Sicilian Cherry Tomatoes
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How To Make It


Add 1/2 tsp salt and 1/2 tbsp olive oil to a pot of boiling water.
Add the Spaghetti and cook until al dente
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