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Cooking Inspiration

 

 

 

Spaghetti With Clams Flavoured With Lemon, Garlic and Wine


Ingredients (for 2)


300g Spaghetti
800g Fresh Clams
2 Sicilan Lemons
1 Sprig of Rosemary, Thyme, Marjoram and Parsley
1 Sprig of Mint
1-2 Garlic Cloves
1 Glass of White Wine
Butter


Preparation

Cook the Spaghetti in a pot of boiling water with salt and a little olive oil 'al Dente'.
In another pot, boil the clams for 30 minutes. In another pot, add 2 tbs of olive oil, the clams, garlic. Add the wine and cook on a high heat whilst evaporating the wine.
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Especially cherished on Christmas Eve when most Italian homes follow the tradition of no meat / dairy food.